Chicken Cottage Pie Recipe
Chicken cottage pie is comfort food with a delicious twist for when beef feels a little too predictable and uninspired. Tender chicken simmers with colorful vegetables in a velvety sauce, topped by creamy, golden mashed potatoes that demand attention. It’s like a warm hug, only less awkward and more satisfying. Ideal for family dinners or impressive potluck contributions, this dish brings smiles and zero regrets. Whether you’re out to impress or just need serious comfort, this poultry-packed delight won’t let you down. You might even forgive yourself for eating the whole thing.
Chicken Cottage Pie Recipe
A delightful chicken-based twist on the classic cottage pie, topped with creamy mashed potatoes and loaded with savory vegetables.
Ingredients
- 1 tablespoon olive oil
- 1 onion finely diced
- 2 garlic cloves minced
- 2 carrots diced
- 1 cup green peas
- 1 pound chicken breast cooked and shredded
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1 teaspoon thyme
- Salt and pepper to taste
- 4 large potatoes peeled and cubed
- 1/2 cup milk
- 3 tablespoons unsalted butter
- 1/2 cup shredded cheddar cheese optional
- Fresh parsley for garnish
Instructions
- Sauté the vegetables: Heat olive oil in a skillet over medium heat. Add onion, garlic, and carrots. Cook for 7 minutes until softened.
- Prepare the filling: Stir in shredded chicken, flour, thyme, salt, and pepper. Gradually add chicken broth and cook until thickened, about 5 minutes.
- Boil the potatoes: In a separate pot, boil potatoes in salted water for 15 minutes until fork-tender. Drain and return to the pot.
- Mash the potatoes: Add milk and butter to the potatoes. Mash until smooth and creamy. Season with salt to taste.
- Assemble the pie: Spread the chicken mixture in a baking dish. Top with mashed potatoes and sprinkle cheese if using.
- Bake: Preheat the oven to 375°F (190°C). Bake for 25 minutes until golden and bubbling.
- Serve: Garnish with fresh parsley and serve hot for maximum enjoyment.
Notes
Nutritional Information (Per Serving):
- Calories: 420
- Total Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 28g
- Vitamin A: 30%
- Potassium: 22%
- Vitamin C: 10%
- Calcium: 14%
- Iron: 18%
Additional Notes/Tips:
- Flavor Boost: A splash of white wine enhances the sauce beautifully.
- Texture Trick: Leave a few potato chunks for a more rustic mash.
- Herb Hack: Swap thyme for rosemary for an earthy twist.
- Cheese Upgrade: Mix Parmesan with the cheddar for an irresistible topping.
