Chicken Caesar Salad Wraps Recipe
Tired of sad, soggy salads? Chicken Caesar Salad Wraps bring the crunch, the creaminess, and the convenience—all wrapped up in one delicious bite. Crispy romaine, juicy chicken, garlicky Caesar dressing, and parmesan get tucked into a soft tortilla, making this the ultimate lazy gourmet meal. Forget about complicated prep—this recipe requires minimal effort but delivers maximum flavor. Whether it’s lunch, dinner, or a “too-lazy-to-cook” snack, this wrap saves the day. You get restaurant-quality taste without spending half your paycheck. Ready to roll? Let’s get wrapping.

Chicken Caesar Salad Wraps Recipe
Ingredients
- 2 chicken breasts boneless & skinless
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika
- 4 large tortillas
- 2 cups romaine lettuce chopped
- ½ cup Caesar dressing
- ¼ cup parmesan cheese shredded
- ½ teaspoon lemon juice
- ½ teaspoon Dijon mustard optional, for extra zing
Instructions
- Heat a skillet over medium heat. Coat the chicken with olive oil, garlic powder, salt, pepper, and paprika.
- Cook the chicken for 5–6 minutes per side, or until golden brown and fully cooked.
- Remove from heat and let it rest for 5 minutes before slicing into thin strips.
- Toss the lettuce with Caesar dressing, lemon juice, and Dijon mustard in a bowl.
- Warm the tortillas slightly on a dry pan for extra flexibility.
- Assemble the wraps: Layer chicken, dressed romaine, and parmesan cheese onto each tortilla.
- Wrap tightly, tucking in the sides as you roll.
- Slice in half and serve immediately (or wrap in foil for later).