Cheesy White Chicken Chili Recipe
If you think your regular chili is good, wait until you try this Cheesy White Chicken Chili. It’s like your chili just went to cheese school and graduated with honors. Creamy, cheesy, and full of flavor, this chili brings an extra layer of indulgence. Forget the bland stuff – this is the chili that’ll make you question every decision you’ve made about food. Packed with juicy chicken, gooey cheese, and just the right amount of spice, it’s comfort food with a cheesy twist. Ready to level up your chili game? This recipe delivers all the cheesy goodness you never knew you needed.
Cheesy White Chicken Chili Recipe
This chili combines tender chicken, melted cheese, and a creamy base, delivering the ultimate indulgence in every bite.
Ingredients
- 1 lb chicken breast cooked and shredded
- 1 can 15 oz white beans (drained and rinsed)
- 1 can 4 oz diced green chilies
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 4 cups chicken broth
- 1 medium onion diced
- 2 cloves garlic minced
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Cook the Chicken: In a large pot, sauté onions and garlic until fragrant, about 3 minutes.
- Add the Base: Stir in chicken, beans, green chilies, chicken broth, cumin, chili powder, and smoked paprika.
- Simmer: Let it simmer for 15 minutes to combine all the flavors.
- Add Cheese & Cream: Stir in heavy cream and shredded cheddar cheese. Continue simmering until cheese is melted and smooth.
- Season: Adjust seasoning with salt and pepper to taste.
Notes
Nutritional Values (Per Serving)
- Calories: 400
- Total Fat: 22g
- Saturated Fat: 9g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 30g
Vitamins and Minerals (Per Serving)
- Vitamin A: 10%
- Vitamin C: 15%
- Calcium: 15%
- Iron: 10%
- Vitamin B6: 12%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Extra cheese: Add more cheese to get a gooier, cheesier result.
- Spicy kick: Spice it up by tossing in a chopped jalapeño or a dash of hot sauce.
- Garnish: Top with sour cream, cilantro, or a squeeze of lime for an extra burst of flavor.
