Cheesy Green Bean Casserole Thanksgiving Recipe
Ah, the classic green bean casserole – but with a cheesy twist that’ll have your taste buds singing. Gone are the days of bland, soggy beans hiding under a crust of fried onions. This version features a decadent blend of melted cheese and creamy sauce, all wrapped around fresh green beans. It’s the perfect solution for anyone who’s ever thought, “Sure, veggies are great, but what if they were smothered in cheese?” Let’s be real, anything with cheese is instantly better. Thanksgiving just got a whole lot cheesier, and we’re not complaining.
Cheesy Green Bean Casserole Thanksgiving Recipe
This cheesy green bean casserole is a delicious, creamy, and cheesy twist on the traditional Thanksgiving side dish.
Ingredients
- 4 cups fresh or frozen green beans
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 1 can 10.5 oz cream of mushroom soup
- 1 small onion diced
- 1/4 teaspoon garlic powder
- 1 cup crispy fried onions for topping
- Salt and pepper to taste
Instructions
- Preheat oven: Set oven to 350°F (175°C).
- Make the sauce: In a bowl, mix cream of mushroom soup, sour cream, milk, garlic powder, salt, and pepper.
- Add the beans: Stir in green beans and half of the shredded cheddar cheese.
- Assemble: Transfer the mixture into a greased 9×13-inch baking dish.
- Top with cheese and onions: Sprinkle the remaining cheddar cheese and crispy fried onions on top.
- Bake: Bake for 30 minutes or until the top is golden and bubbly.
- Serve: Let it cool slightly before serving. Enjoy the cheesy goodness!
Notes
Nutritional Values (Per Serving)
- Calories: 290
- Total Fat: 21g
- Saturated Fat: 10g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 9g
Key Vitamins and Minerals (Per Serving)
- Vitamin A: 15%
- Vitamin C: 10%
- Calcium: 15%
- Iron: 6%
- Vitamin K: 10%
Additional Notes/Tips
- Feel free to swap in different cheese blends like mozzarella for a gooey texture.
- Add a pinch of cayenne pepper for a little heat if you like spicy food.
- For a crunchier topping, use Panko breadcrumbs mixed with melted butter in place of fried onions.
- Make ahead? Sure! Prep it, refrigerate, and bake right before serving.
- Vegan? Use dairy-free cheese and sour cream for a plant-based alternative.
