Cheese Paratha Recipe
This is not your basic paratha. This is cheese-stuffed, melty goodness wrapped in a crispy, golden crust. It’s indulgent, slightly over-the-top, and totally worth it. Why settle for plain bread when you can have gooey cheese oozing from every bite? No fancy skills needed—just mix, stuff, roll, and cook. Perfect for breakfast, lunch, or when life feels unfair, and you need comfort food. Pair it with ketchup, chutney, or just eat it straight off the pan. If you love cheese (which you obviously do), then congratulations—you’ve just found your next food obsession.
Cheese Paratha Recipe
A rich, crispy flatbread stuffed with gooey cheese, delivering ultimate satisfaction in every bite. Perfect for anytime hunger strikes.
Ingredients
- 2 cups whole wheat flour
- ½ teaspoon salt
- ¾ cup water adjust as needed
- 1 tablespoon oil
- 1 cup shredded cheese cheddar, mozzarella, or mix
- ½ teaspoon chili flakes
- ½ teaspoon dried oregano
- ¼ teaspoon black pepper
- ½ cup butter or ghee for cooking
Instructions
- rest for 10 minutes.
- Make the filling: Combine shredded cheese, chili flakes, oregano, and black pepper.
- Divide the dough: Roll into equal portions and flatten each into a small disc.
- Stuff the paratha: Place a generous amount of cheese mixture in the center of one disc. Cover with another and seal the edges.
- Roll it out: Gently flatten into a thick paratha without squeezing out the filling.
- Cook the paratha: Heat a tava and cook on medium heat for 30 seconds.
- Flip and crisp: Turn it over, apply butter, and cook until golden brown on both sides.
- Serve hot: Enjoy with chutney, sauce, or nothing at all—because it’s that good.
Notes
Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
Vitamin & Mineral Content (Per Serving)
- Calcium: 15%
- Iron: 8%
- Vitamin B12: 6%
- Magnesium: 5%
- Phosphorus: 10%
Tips for Extra Flavor
- Use a mix of cheeses for better texture and taste.
- Add finely chopped garlic for an extra punch.
- Sprinkle some herbs while cooking for a gourmet touch.
- Serve with spiced yogurt for an amazing combo.
