Cheddar Cream of Potato Soup Recipe
If you’re still eating plain potato soup, you’re doing it wrong. Enter the cheddar cream of potato soup—the soup that’s basically a hug in a bowl. Creamy potatoes meet the sharp bite of cheddar cheese in a relationship that’s borderline scandalous. Forget the bland, lifeless soups of your past. This one packs flavor, texture, and just the right amount of cheesy goodness to make you question every other soup you’ve ever had. Ready for the upgrade? This isn’t your grandmother’s potato soup. It’s better, it’s cheesy, and it’s here to elevate your soup game.
Cheddar Cream of Potato Soup Recipe
A rich, creamy, and cheesy potato soup that combines comforting textures with a bold cheddar flavor.
Ingredients
- 4 medium potatoes peeled and diced
- 1 small onion chopped
- 2 tbsp butter
- 4 cups chicken broth
- 1 cup heavy cream
- 1 ½ cups sharp cheddar cheese shredded
- Salt to taste
- Black pepper to taste
- Fresh parsley optional, for garnish
Instructions
- Cook the Onion: In a large pot, melt butter over medium heat and sauté onions until softened.
- Cook the Potatoes: Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Blend the Soup: Use an immersion blender to purée the soup until smooth. Alternatively, blend in batches using a regular blender.
- Add the Cream and Cheese: Stir in the heavy cream, cheddar cheese, salt, and pepper. Heat through until the cheese melts.
- Serve: Ladle soup into bowls, garnish with parsley if desired, and enjoy.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 22g
- Saturated Fat: 11g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
Vitamins and Minerals (Per Serving)
- Vitamin A: 12%
- Iron: 8%
- Calcium: 15%
- Vitamin C: 15%
- Potassium: 10%
Additional Notes/Tips to Enhance the Flavor
- Extra Cheese: Don’t be shy with the cheddar—more is always better.
- Herbs: Fresh thyme or rosemary can add an aromatic twist.
- Crispy Bacon: Add crumbled bacon for some savory crunch.
- Spicy Kick: Try a pinch of cayenne or smoked paprika for extra flavor depth.
