Cashew Cookies Recipe
Cashew Cookies Recipe walks in like your classy snack moment, buttery, nutty, and clearly too elegant for basic, boring store-bought options.
You mix cashews and sugar, pretending restraint while obviously baking something that disappears faster than your weekend self-control plans.
These cookies bring crunch and richness, because your dessert now delivers luxury vibes without needing a reservation or overpriced café bill.
Cashew Cookies Recipe
Buttery, nutty cookies made with cashews for a rich, crunchy, and satisfying treat.
Ingredients
- 1 cup all-purpose flour
- ½ cup chopped cashews
- ½ cup sugar
- ¼ cup butter softened
- 1 egg
- ½ tsp baking powder
- ½ tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- Line baking tray with parchment paper.
- Add flour, baking powder, and salt into bowl.
- Mix dry ingredients well.
- Add butter and sugar, then mix until creamy.
- Add egg and vanilla extract.
- Stir in chopped cashews.
- Scoop portions onto tray.
- Bake for 10–12 minutes.
- Cool before serving.
Notes
Nutritional values (per serving)
Calories: 150Total Fat: 8g
Saturated Fat: 3g
Carbohydrates: 16g
Fiber: 1g
Protein: 3g
Vitamins and minerals (per serving)
Magnesium: 10%Iron: 6%
Zinc: 8%
Phosphorus: 9%
Potassium: 5%
Additional notes/tips
Use roasted cashews for deeper flavor.Chill dough for better texture.
Add white chocolate chips for variation.
