Butternut Squash Bruschetta Fall Party Appetizer Recipe
Butternut squash bruschetta: the appetizer that screams “I’m fancy, but I didn’t try too hard.” It’s like traditional bruschetta, but with a fall twist. Who knew that roasted butternut squash and crispy toast could come together in such a delicious way? It’s seasonal, savory, and totally Instagram-worthy. If you’re looking for something that feels a bit more elevated than the usual cheese platter, but without overwhelming your guests, this is your answer. Plus, it’s super easy to make. That’s right, no one has to know you didn’t slave away for hours in the kitchen.
Butternut Squash Bruschetta Fall Party Appetizer Recipe
Roasted butternut squash, fresh basil, and balsamic glaze on crispy toasted baguette slices. Fall party perfection in bite-sized form.
Ingredients
- 1 medium butternut squash
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 baguette
- 1/4 cup fresh basil chopped
- 2 tablespoons balsamic glaze
Instructions
- Preheat oven to 400°F (200°C).
- Peel and cube the butternut squash.
- Toss squash with olive oil, cinnamon, nutmeg, salt, and pepper.
- Spread squash on a baking sheet and roast for 25 minutes.
- Slice baguette and toast in the oven for 5 minutes until golden.
- Top each toast slice with roasted squash and chopped basil.
- Drizzle balsamic glaze over the bruschetta. Serve and enjoy!
Notes
Nutritional Information (Per Serving)
Calories: 180Total Fat: 7g
Saturated Fat: 1g
Carbohydrates: 28g
Fiber: 4g
Protein: 3g
Vitamins and Minerals (Per Serving)
- Vitamin A: 140%
- Vitamin C: 15%
- Calcium: 4%
- Iron: 6%
- Magnesium: 5%
Additional Notes/Tips to Enhance Flavor
- For extra crunch, sprinkle toasted pumpkin seeds on top.
- Swap out basil for fresh rosemary if you want more herbal flavor.
- Try adding a sprinkle of feta for a tangy kick.
- Don’t skip the balsamic glaze. It’s the secret weapon for extra flavor.
