Berry Medley Strawberry Shortcake Fall Dessert Recipe

Berry Medley Strawberry Shortcake Fall Dessert Recipe

Oh, you thought strawberry shortcake was just for summer? Think again. This Berry Medley Strawberry Shortcake is perfect for fall, with a delightful mix of fresh, juicy berries that will make your taste buds do a happy dance. Strawberries, raspberries, blackberries—because one berry is never enough, right? A flaky shortcake base, topped with fluffy whipped cream, and those tangy berries, all layered together. It’s fall dessert perfection, minus the pumpkin overload. So if you’re tired of the same old, let this berry-packed beauty step in and make your taste buds feel special.

Berry Medley Strawberry Shortcake Fall Dessert Recipe

Berry Medley Strawberry Shortcake Fall Dessert Recipe

Emily Carter
A medley of berries tops flaky shortcakes, piled high with whipped cream for a berry-filled fall dessert you’ll love.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8 servings
Calories 330 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1/2 cup cold butter cubed
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 cup mixed berries strawberries, raspberries, blackberries
  • 2 tbsp sugar for berries
  • 1 cup whipped cream

Instructions
 

  • Preheat oven: Set to 375°F (190°C). Line a baking sheet with parchment paper.
  • Make shortcake dough: Combine flour, baking powder, sugar, and salt. Cut in the butter until the mixture resembles crumbs.
  • Add milk and vanilla: Stir in milk and vanilla extract until dough forms.
  • Shape and bake: Divide dough into 8 rounds. Place on the baking sheet and bake for 12-15 minutes.
  • Prepare berries: Toss mixed berries with sugar and let sit for 10-15 minutes to release juices.
  • Assemble shortcakes: Split shortcakes, layer with berries, and top with whipped cream.
  • Serve: Serve immediately for a burst of berry-filled goodness.

Notes

Nutritional Values (Per Serving)

  • Calories: 330
  • Total Fat: 16g
  • Saturated Fat: 9g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 3g

Key Vitamins and Minerals (Per Serving)

  • Vitamin A: 6%
  • Vitamin C: 35%
  • Calcium: 8%
  • Iron: 6%
  • Folate: 4%

Additional Notes/Tips

  • Berry variety: Mix in some blueberries or even a few slices of peaches for extra flavor.
  • Make ahead: Prep the shortcake and berries in advance for a quick dessert when guests arrive.
  • Whipped cream boost: Add a splash of vanilla extract to your whipped cream for a richer taste.

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