Beef Chili Recipe
Beef Chili Recipe storms in bold, spicy, and clearly more exciting than that sad salad you almost committed to earlier.
You simmer beef with spices like a comfort queen, while secretly enjoying how this dish feels both hearty and wildly satisfying.
This rich bowl fuels cravings and confidence, because your dinner now tastes powerful, filling, and unapologetically indulgent in the best way.
Beef Chili Recipe
Hearty beef chili packed with bold spices for a rich and satisfying meal.
Ingredients
- 300 g ground beef
- 1 cup kidney beans cooked or canned
- 2 tomatoes chopped
- 1 onion chopped
- 2 cloves garlic minced
- 1 tbsp oil
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp paprika
- Salt to taste
Instructions
- 300g ground beef
- 1 cup kidney beans (cooked or canned)
- 2 tomatoes (chopped)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 tbsp oil
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp paprika
- Salt to taste
Notes
Nutritional values (per serving)
Calories: 380Total Fat: 18g
Saturated Fat: 7g
Carbohydrates: 20g
Fiber: 6g
Protein: 28g
Vitamins and minerals (per serving)
Iron: 20%Vitamin B12: 30%
Zinc: 25%
Potassium: 15%
Vitamin B6: 12%
Additional notes/tips
Use lean beef for lighter version.Add chili flakes for extra heat.
Serve with rice or bread for a complete meal.
