Baked Sweet Potato Fall Dinner Recipe
Baked sweet potatoes: the ultimate “I’m fancy, but not really” side dish. Perfectly roasted with a crispy skin, this recipe is the savory star of any fall dinner. Warm and comforting, the natural sweetness of these spuds is complemented by spices that scream autumn. They’re soft, sweet, and practically begging to be paired with any hearty meal. It’s the perfect blend of easy, yet impressive. So, go ahead, throw them in the oven, and pretend you’re a fall culinary master. But we won’t judge you if you just want a comforting, no-fuss dinner.
Baked Sweet Potato Fall Dinner Recipe Introduction
Roasted sweet potatoes seasoned to perfection with cinnamon, salt, and olive oil—ready to be the star of your dinner.
Ingredients
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon brown sugar optional
Instructions
- Preheat oven: Set your oven to 400°F (200°C).
- Prepare potatoes: Wash and dry sweet potatoes. Cut them in half lengthwise for faster cooking.
- Season: Drizzle olive oil over potatoes, sprinkle cinnamon, salt, and pepper. Add brown sugar for extra sweetness if desired.
- Bake: Place potatoes cut-side down on a baking sheet and bake for 40 minutes, or until soft.
- Serve: Remove from oven, serve hot, and enjoy!
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
Key Vitamins and Minerals (Per Serving)
- Vitamin A: 120%
- Vitamin C: 20%
- Iron: 6%
- Potassium: 15%
- Magnesium: 8%
Additional Notes/Tips
- Boost the flavor: Toss in some garlic or thyme for a savory twist.
- Make it sweet: Top with marshmallows or a drizzle of maple syrup for a holiday-worthy side dish.
- Prep ahead: Sweet potatoes can be roasted ahead of time and reheated. No shame in making life easier.
