Baked Brie Fall Party Appetizer Recipe
Baked brie for a fall party appetizer? Yes, please. This gooey, melty cheese encased in golden puff pastry is pure magic. The best part? It’s so easy, you’ll wonder why you’ve been slaving over complicated appetizers all these years. The fall flavors of caramelized onions, apples, and a drizzle of honey will have your guests swooning. It’s like a warm hug, but with cheese. So, skip the boring dips and impress everyone with this show-stopping treat that’s as delicious as it is effortless. Just pop it in the oven, and you’ve got yourself an unforgettable party appetizer.
Baked Brie Fall Party Appetizer Recipe
A warm, gooey brie wrapped in puff pastry and baked to golden perfection, topped with caramelized onions and apples.
Ingredients
- 1 round brie cheese 8 oz
- 1 sheet puff pastry
- 1 apple thinly sliced
- 1/4 cup caramelized onions
- 2 tablespoons honey
- 1 tablespoon chopped fresh thyme optional
Instructions
- Preheat your oven to 375°F (190°C).
- Place the puff pastry on a baking sheet lined with parchment paper.
- Put the brie in the center of the pastry.
- Top the brie with sliced apple and caramelized onions.
- Drizzle with honey and sprinkle with fresh thyme, if using.
- Fold the edges of the pastry over the brie, sealing it.
- Brush the top of the pastry with a little honey or melted butter.
- Bake for 25 minutes, or until the pastry is golden and puffed.
- Let it cool slightly before serving.
Notes
Introduction
Baked brie for a fall party appetizer? Yes, please. This gooey, melty cheese encased in golden puff pastry is pure magic. The best part? It’s so easy, you’ll wonder why you’ve been slaving over complicated appetizers all these years. The fall flavors of caramelized onions, apples, and a drizzle of honey will have your guests swooning. It’s like a warm hug, but with cheese. So, skip the boring dips and impress everyone with this show-stopping treat that’s as delicious as it is effortless. Just pop it in the oven, and you’ve got yourself an unforgettable party appetizer.Summary of the Recipe
A warm, gooey brie wrapped in puff pastry and baked to golden perfection, topped with caramelized onions and apples.Servings of the Recipe
8 servingsEstimated Cost of the Recipe
$12-$15Prep Time
15 minutesCook Time
25 minutesTotal Time Taken to Prepare the Recipe
40 minutesWhich Course Does This Recipe Come Under?
AppetizerWhich Cuisines Does This Recipe Come Under?
FrenchRequired Equipment
- Baking sheet
- Parchment paper
- Knife and cutting board
- Pastry brush
Ingredients and Their Quantity
For the Brie:
- 1 round brie cheese (8 oz)
- 1 sheet puff pastry
- 1 apple, thinly sliced
- 1/4 cup caramelized onions
- 2 tablespoons honey
- 1 tablespoon chopped fresh thyme (optional)
Nutritional Information (Per Serving)
Calories: 250Total Fat: 18g
Saturated Fat: 9g
Carbohydrates: 17g
Fiber: 1g
Protein: 7g
Vitamins and Minerals (Per Serving)
- Calcium: 15%
- Iron: 6%
- Vitamin A: 10%
- Vitamin C: 5%
- Vitamin K: 3%
Additional Notes/Tips to Enhance Flavor
- Add a drizzle of balsamic glaze for extra sweetness and depth.
- Serve with toasted baguette slices or crackers for extra crunch.
- Experiment with different jams like fig or apricot for a sweet twist.
- Garnish with extra thyme or rosemary for a burst of color and flavor.
