Bacon-Wrapped Shrimp Fall Appetizer Recipe
Bacon-wrapped shrimp: because shrimp alone just doesn’t cut it. Wrap them in bacon, and suddenly, they’re worthy of a place at your table. The crispy, salty goodness of bacon pairs perfectly with the tender shrimp, making this appetizer the one that’ll steal the show. If you’re tired of basic snacks that disappear without a trace, these smoky, savory bites are what you need. It’s simple, yet indulgent. Get ready to make everyone wonder why they didn’t think of this sooner.
Bacon-Wrapped Shrimp Fall Appetizer Recipe
Bacon-Wrapped Shrimp combines succulent shrimp with crispy bacon, resulting in a rich and savory bite everyone will love.
Ingredients
- 16 large shrimp peeled and deveined
- 8 slices of bacon cut in half
- 1 tbsp olive oil
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) or heat the grill to medium-high.
- Prepare the shrimp: Season shrimp with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Wrap the shrimp: Wrap each shrimp with half a slice of bacon and secure with a toothpick.
- Arrange on the baking sheet: Place shrimp on a parchment-lined baking sheet, ensuring they’re not crowded.
- Bake or grill: Bake for 12-15 minutes or grill for 2-3 minutes per side, until the bacon is crispy and shrimp are cooked through.
- Serve: Remove from the oven/grill and serve hot.
Notes
Nutritional Values (Per Serving)
- Calories: 250
- Total Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
Key Vitamins and Minerals (Per Serving)
- Vitamin B12: 15%
- Vitamin A: 8%
- Iron: 6%
- Vitamin C: 2%
- Calcium: 2%
Additional Notes/Tips
- Feel free to sprinkle some brown sugar on the bacon before wrapping for a sweet and salty flavor.
- Pair with a zesty dipping sauce, like a spicy aioli, for an extra kick.
- If grilling, make sure to monitor closely to avoid burning the bacon!
