Bacon-Wrapped Pork Tenderloin Recipe
This bacon-wrapped pork tenderloin recipe is what happens when pork decides to put on a tuxedo and show off. Juicy tenderloin wrapped in crispy, smoky bacon—sounds scandalous but tastes divine. It’s your kitchen’s answer to fine dining without the pretentious price tag. The best part? It only requires a few ingredients but delivers bold flavors that scream, “You’re welcome!” Whether you’re impressing guests or treating yourself, this recipe knows how to show up and steal the dinner spotlight.
Bacon-Wrapped Pork Tenderloin Recipe
Savory pork tenderloin wrapped in crispy bacon, oven-roasted to juicy perfection, and served with a side of applause.
Ingredients
- 1 lb pork tenderloin
- 8 slices of bacon
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon honey optional for glaze
Instructions
- Prepare the pork: Trim any silver skin from the pork tenderloin and pat dry with paper towels.
- Season: Rub the tenderloin with olive oil, garlic, paprika, black pepper, and salt for an even coating.
- Wrap with bacon: Lay bacon strips slightly overlapping on a cutting board. Place the tenderloin on top and wrap tightly.
- Secure: Use kitchen twine or toothpicks to keep the bacon snugly wrapped around the pork.
- Sear: Heat a skillet over medium-high heat and sear the bacon-wrapped tenderloin on all sides for 5 minutes.
- Bake: Transfer to a baking tray lined with foil. Roast at 375°F (190°C) for 35 minutes or until internal temperature hits 145°F.
- Optional glaze: Brush with honey during the last 10 minutes for a sweet, crispy finish.
- Rest and slice: Allow the pork to rest for 5 minutes before slicing and serving.
Notes
Nutritional Information (Per Serving):
- Calories: 460
- Total Fat: 28g
- Saturated Fat: 9g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 42g
- Vitamin B6: 20%
- Niacin: 30%
- Iron: 18%
- Phosphorus: 22%
- Potassium: 15%
Additional Notes/Tips:
- Bacon crispiness: Finish under the broiler for 2-3 minutes for extra crispy bacon.
- Serving idea: Pair with roasted veggies or creamy mashed potatoes.
- Storage: Refrigerate leftovers for up to 3 days—if there are any.
- Pro tip: A meat thermometer is your best friend for perfectly cooked pork every time.
