Bacon Pumpkin Gnocchi Dinner Recipe
Pumpkin and bacon—finally, a combination that’s not just a fall cliché, but an actual winner. This bacon pumpkin gnocchi recipe takes comfort food to another level, where crispy bacon meets pillowy gnocchi drenched in a savory sauce. Pumpkin’s natural sweetness mingles with the salty bite of bacon. The result? A dish that practically screams “treat yourself.” Don’t worry, this isn’t a health food, but let’s be real, it’s the kind of indulgence we all crave after a long day. Perfect for when you want to impress your friends while keeping it simple. Enjoy, because life’s too short for bland dinners.
Bacon Pumpkin Gnocchi Dinner Recipe
A hearty combination of bacon, pumpkin, and gnocchi, creating a savory, sweet, and utterly satisfying dinner.
Ingredients
For the Gnocchi:
- 1 cup pumpkin puree
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1 tablespoon olive oil
For the Bacon Sauce:
- 6 slices bacon diced
- 1/2 cup heavy cream or plant-based cream
- 1/4 cup vegetable broth
- 1 tablespoon fresh sage chopped
- Salt and pepper to taste
- Grated Parmesan or vegan cheese optional
Instructions
- Combine pumpkin puree, flour, egg, salt, pepper, and olive oil to form dough.
- Roll dough into logs and cut into gnocchi-sized pieces.
- Boil gnocchi in salted water until they float (2-3 minutes).
- Meanwhile, cook bacon in a skillet over medium heat until crispy.
- Add cream, vegetable broth, and sage to the bacon, stirring until the sauce thickens.
- Toss cooked gnocchi into the bacon sauce until well coated.
- Serve with a sprinkle of Parmesan or vegan cheese.
Notes
Nutritional Information (Per Serving)
Calories: 450Total Fat: 22g
Saturated Fat: 8g
Carbohydrates: 47g
Fiber: 4g
Protein: 14g
Vitamins and Minerals (Per Serving)
- Vitamin A: 120%
- Iron: 10%
- Vitamin C: 10%
- Calcium: 8%
- Vitamin K: 7%
Additional Notes/Tips to Enhance Flavor
- For an extra crispy touch, top with fried sage leaves.
- Add a dash of balsamic vinegar to balance the richness.
- Serve with a light salad to cut through the richness of the dish.
