Bacon Macaroni Recipe
Bacon and macaroni — the culinary equivalent of a power couple. Smoky, crispy bacon wraps its salty charm around tender pasta, creating magic. Cheddar cheese joins the party, forming a silky, savory sauce that clings to every noodle. It’s comfort food with attitude, perfect for elevating weeknight dinners or impressing brunch guests who think avocado toast is groundbreaking. Warning: this dish will disappear faster than your New Year’s resolutions. Ready your frying pan and your appetite, because this recipe is about to set your taste buds on fire (in the best way possible).
Bacon Macaroni Recipe
A hearty, smoky, and cheesy macaroni dish featuring crispy bacon for a flavor-packed twist on a classic comfort food favorite.
Ingredients
- 2 cups elbow macaroni
- 6 slices bacon chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 ½ cups shredded cheddar cheese
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped chives optional for garnish
Instructions
- Boil macaroni in salted water until al dente. Drain and set aside.
- In a frying pan, cook bacon over medium heat until crispy. Remove and set on a paper towel-lined plate.
- In a saucepan, melt butter over medium heat. Add flour and whisk until smooth.
- Gradually pour in milk, whisking constantly until thickened (about 5 minutes).
- Stir in cheddar cheese, smoked paprika, garlic powder, salt, and black pepper until smooth.
- Add cooked macaroni and crispy bacon to the sauce. Mix until everything is evenly coated.
- Garnish with chives if desired. Serve hot and enjoy the savory perfection.
Notes
Nutritional Values (Per Serving):
- Calories: 520 kcal
- Total Fat: 26g
- Saturated Fat: 12g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 22g
Vitamins and Minerals (Approximate Values Per Serving):
- Calcium: 40%
- Iron: 10%
- Vitamin A: 20%
- Vitamin D: 8%
- Potassium: 9%
Additional Notes & Tips:
- Use a blend of cheddar and smoked gouda for extra flavor.
- A sprinkle of red chili flakes adds a nice heat.
- Crushed bacon on top makes the texture divine.
- Leftovers reheat well with a splash of milk.
