Bacon and Cheddar Melt Recipe
If bacon and cheddar don’t make your mouth water, are you even human? This melt is the culinary equivalent of a mic drop. Crispy bacon meets sharp cheddar in a buttery, golden sandwich that’ll make your taste buds throw a party. Skip the boring lunch options and upgrade your meal game. One bite, and you’ll wonder why you ever bothered with lettuce. Warning: This isn’t diet food—it’s joy between two slices of bread.
Bacon and Cheddar Melt Recipe
A decadent, cheesy, and crispy sandwich loaded with bacon and cheddar that defines comfort food perfection.
Ingredients
- 4 slices of bread sourdough or white
- 4 strips of crispy bacon
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons butter for grilling
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Optional: 2 slices of tomato
Instructions
- Cook the bacon: Fry bacon in a skillet over medium heat until crispy. Remove and place on paper towels to drain.
- Prepare the bread: Spread butter on one side of each bread slice. Sprinkle garlic powder for extra flavor.
- Assemble the sandwich: Layer cheddar cheese, bacon, and tomato (if using) between two bread slices, buttered sides facing out.
- Grill the sandwich: Heat the skillet over medium heat. Grill sandwiches for 4 minutes per side until bread is golden and cheese melts.
- Serve: Slice in half and devour immediately.
Notes
Nutritional Information (Per Serving):
- Calories: 520
- Total Fat: 34g
- Saturated Fat: 15g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Vitamin B12: 25%
- Calcium: 30%
- Iron: 15%
- Vitamin A: 20%
- Potassium: 10%
Additional Notes/Tips:
- Cheese Upgrade: Use a mix of cheddar and gouda for next-level flavor.
- Bacon Options: Thick-cut bacon adds extra crispiness and flavor.
- Bread Choices: Sourdough offers the best crunch, but brioche adds a rich twist.
- Flavor Boost: Spread a thin layer of Dijon mustard on the inside for a tangy kick.
