Avocado Toast with Sriracha Recipe
This avocado toast with sriracha recipe brings the heat, sass, and creamy crunch your breakfast secretly begged for.
You’ll mash silky avocado onto warm toast, then unapologetically drizzle fiery red sauce like the boss you are.
Each bite feels bold, zesty, and far superior to boring cereal pretending it’s enough.
The creamy base tames the spice while lemon juice brightens everything.
Simple, quick, and vegan-approved, this toast doesn’t just feed you—it empowers you.
Because sometimes a woman needs carbs, fire, and attitude on a plate, not just another dull morning routine.
Avocado Toast with Sriracha Recipe
Avocado toast with sriracha combines creamy avocado, tangy lemon, and spicy sriracha over toasted bread for a quick, bold vegan breakfast.
Ingredients
- Bread slices – 2 whole grain or sourdough
- Ripe avocado – 1 medium
- Lemon juice – 1 tsp
- Olive oil – 1 tsp
- Sriracha sauce – 2 tsp
- Salt – ¼ tsp
- Black pepper – ⅛ tsp
Instructions
- Toast bread slices until golden brown.
- Mash avocado with lemon juice, olive oil, salt, and pepper.
- Spread avocado mixture evenly on each toast slice.
- Drizzle sriracha sauce over avocado base.
- Serve immediately and enjoy the spicy kick.
Notes
Nutritional Values (per serving)
- Calories: 215
- Total Fat: 13 g
- Saturated Fat: 2 g
- Carbohydrates: 20 g
- Fiber: 6 g
- Protein: 5 g
Vitamins & Minerals (per serving)
- Vitamin K: 18%
- Vitamin E: 14%
- Folate: 15%
- Iron: 8%
- Potassium: 11%
Additional Tips
- Add sliced cucumber for cooling crunch.
- Sprinkle sesame seeds for extra texture.
- Adjust sriracha drizzle based on your spice tolerance.
