Avocado and Smoked Salmon Toast Recipe
Darling, this avocado and smoked salmon toast recipe is classy, quick, and more stylish than that influencer who swears celery juice fixed everything.
Creamy avocado spreads luxuriously across crispy bread while smoky, savory “salmon” (yes, plant-based, relax) struts in like the star of brunch.
It’s vibrant, nutrient-packed, and guaranteed to make your morning feel fancier than it actually is.
Fresh lemon juice, herbs, and a sprinkle of chili bring drama, because we don’t do boring breakfasts here.
So toast, smash, and layer with confidence—because fabulous mornings demand avocado, smoky flavors, and unapologetic flair.
Avocado and Smoked Salmon Toast Recipe
Avocado and smoked salmon toast combines creamy avocado, crisp bread, and smoky plant-based salmon into a stylish and satisfying vegan breakfast.
Ingredients
- Bread slices – 2 whole grain preferred
- Ripe avocado – 1 medium
- Plant-based smoked salmon – ½ cup
- Lemon juice – 1 tsp
- Olive oil – 1 tsp
- Salt – ½ tsp
- Black pepper – ¼ tsp
- Fresh dill – 1 tbsp chopped
- Chili flakes – ¼ tsp
Instructions
- Toast bread slices until golden.
- Mash avocado with lemon juice, salt, and pepper in a small bowl.
- Spread avocado mixture evenly over toasted bread.
- Top with plant-based smoked salmon slices.
- Drizzle lightly with olive oil.
- Sprinkle chili flakes and garnish with dill.
- Serve immediately for best flavor.
Notes
Nutritional Values (per serving)
- Calories: 270
- Total Fat: 15 g
- Saturated Fat: 2 g
- Carbohydrates: 23 g
- Fiber: 7 g
- Protein: 9 g
Vitamins & Minerals (per serving)
- Vitamin C: 15%
- Vitamin E: 20%
- Vitamin K: 21%
- Folate: 19%
- Iron: 12%
Additional Tips
- Use sourdough for extra crunch.
- Add capers for a salty bite.
- Pair with a matcha latte for peak brunch vibes.
