Apple Cinnamon Fall Fruit Salad Recipe
Fall is here, and it’s time to celebrate the season with a fruit salad that actually tastes like autumn. Forget bland, uninspired fruit salads—this one brings the best of fall right to your bowl. With juicy apples and a generous sprinkle of cinnamon, this salad is the perfect balance of sweet and spicy. Add a touch of honey for some extra zing, and voila! It’s like a harvest festival in a bowl. So, grab your apples and get ready for a fall-inspired treat that’ll make you feel like you’re living your best autumn life, minus the pumpkin spice overload.
Apple Cinnamon Fall Fruit Salad Recipe
A delightful mix of crisp apples, honey, cinnamon, and a few surprises to create the ultimate fall fruit salad.
Ingredients
- 3 apples preferably a mix of sweet and tart, diced
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- 1/4 cup walnuts or pecans chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract optional
Instructions
- Dice the apples and toss them into a large bowl.
- In a small bowl, mix the honey, cinnamon, and lemon juice.
- Drizzle the dressing over the apples and stir gently to coat.
- Add chopped walnuts or pecans for crunch.
- Optional: drizzle with a little vanilla extract for extra flavor.
- Serve immediately or refrigerate for 15 minutes to chill.
Notes
Nutritional Information (Per Serving)
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 2g
- Vitamin A: 8%
- Vitamin C: 15%
- Calcium: 2%
- Iron: 4%
- Potassium: 6%
Additional Notes/Tips
- If you like it sweeter, add more honey.
- You can swap out walnuts for any other nuts you prefer.
- Make it a dessert by topping with whipped cream or yogurt.
- This salad is even better if chilled for a while, allowing the flavors to blend.
- For an extra touch, add some dried cranberries or raisins.
- It’s a great dish for fall parties or as a snack for the family.
- If you’re feeling fancy, a dash of nutmeg adds a nice touch.
