Apple Cider Pork Chop Fall Dinner Recipe
Apple cider pork chops, because who said fall flavors should be limited to desserts? Let’s get real: sweet, savory, and tangy is the magic trio. You’ve got your pork chops, then a luscious apple cider glaze that’s so good, you’ll wonder why you ever ate plain pork. This recipe brings autumn right to your dinner plate with minimal effort and maximum flavor. It’s as if your taste buds are jumping into a cozy sweater. Pair this with mashed potatoes, and you’ve got a meal that’ll make you forget all about those salad dreams.
Apple Cider Pork Chop Fall Dinner Recipe
Juicy pork chops are simmered in a rich apple cider sauce, creating a balance of savory and sweet that’s perfect for fall.
Ingredients
- 4 bone-in pork chops about 1 inch thick
- 1 cup apple cider
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon cinnamon
- 2 teaspoons olive oil
- Salt and pepper to taste
Instructions
- Season the pork chops with salt, pepper, and a pinch of cinnamon.
- Heat the olive oil in a skillet over medium-high heat.
- Sear the pork chops for 4-5 minutes per side until browned.
- Combine apple cider, Dijon mustard, brown sugar, apple cider vinegar, and cinnamon in a bowl.
- Pour the apple cider mixture over the chops and simmer on low heat for 10-15 minutes.
- Serve the pork chops drizzled with the thickened sauce.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 16g
- Saturated Fat: 4g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 30g
Key Vitamins and Minerals (Per Serving)
- Vitamin A: 4%
- Vitamin C: 2%
- Calcium: 4%
- Iron: 8%
- Potassium: 6%
Additional Notes/Tips
- Pro Tip: Let the sauce reduce for a thicker, richer glaze that’ll make the pork pop.
- Pair it with: Roasted Brussels sprouts or mashed sweet potatoes to make it even more fall-worthy.
- Customization: If you like a bit of spice, add a dash of cayenne or chili flakes to the glaze.
- Don’t skip the glaze: It’s basically the fall equivalent of a hug.
