Shrimp Cocktail Fall Appetizer Recipe
Ah, shrimp cocktail. The appetizer that insists it’s classy, but really, it’s just a few shrimp in a cup. Still, it’s a crowd-pleaser, and somehow, it always shows up at every fall gathering. Perfectly cooked shrimp, tangy cocktail sauce—this is the appetizer you don’t know you want, but definitely need. We’ve taken the classic and spiced it up a bit. Fall should be about comfort, but who says you can’t have a little shrimp fun while you’re at it? It’s time to ditch the boring stuff—this shrimp cocktail is ready to impress.
Shrimp Cocktail Fall Appetizer Recipe
A simple, flavorful shrimp cocktail with a zesty twist that’ll have your guests begging for the recipe.
Ingredients
- 1 lb large shrimp peeled and deveined
- 4 cups water
- 1 tbsp Old Bay seasoning
- 1 lemon halved
- 1 cup ketchup
- 2 tbsp prepared horseradish
- 1 tsp Worcestershire sauce
- 1 tbsp lemon juice
- 1/2 tsp hot sauce optional
Instructions
- Boil the shrimp: Bring water to a boil in a saucepan. Add Old Bay seasoning and halved lemon.
- Cook the shrimp: Drop shrimp into boiling water. Cook for 2-3 minutes, or until pink and firm.
- Chill the shrimp: Transfer cooked shrimp to an ice water bath. Let cool for 5 minutes.
- Make the cocktail sauce: In a small bowl, mix ketchup, horseradish, Worcestershire sauce, lemon juice, and hot sauce.
- Serve: Arrange shrimp in glasses or bowls. Pour sauce into small cups for dipping.
Notes
Nutritional Values (Per Serving)
- Calories: 130
- Total Fat: 1g
- Saturated Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 23g
Key Vitamins and Minerals (Per Serving)
- Vitamin B12: 40%
- Vitamin C: 15%
- Iron: 10%
- Calcium: 5%
- Magnesium: 6%
Additional Notes/Tips
- Add a squeeze of fresh lemon juice for extra zing.
- Serve with a side of crackers or veggies for dipping.
- Make it extra spicy by increasing the horseradish or hot sauce.
