Paleo Banana Bread Muffins
Banana bread muffins: because plain old banana bread is just too mainstream. If you’re craving something moist, sweet, and guilt-free, these Paleo Banana Bread Muffins are your ticket to muffin heaven. No dairy, no gluten, and definitely no regret. You can enjoy them as a snack, breakfast, or anytime you want to look like you’ve got your life together. These babies are the healthy version of your favorite comfort food, so go ahead, indulge. Your taste buds will thank you. You might even throw a little “look at me, I’m healthy” side-eye while eating them.
Paleo Banana Bread Muffins
These Paleo Banana Bread Muffins are the ultimate blend of fluffy, sweet banana flavor and healthy, wholesome ingredients. No guilt, all flavor.
Ingredients
- 2 ripe bananas mashed
- 2 cups almond flour
- 1/4 cup maple syrup
- 1/4 cup coconut oil melted
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1/2 tsp cinnamon
- 2 eggs or flax eggs for vegan
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease the muffin tin or line with muffin liners.
- In a bowl, mash the bananas.
- Add eggs, maple syrup, coconut oil, and vanilla. Stir well.
- In another bowl, mix almond flour, baking soda, cinnamon, and salt.
- Combine wet and dry ingredients until fully mixed.
- Spoon batter into muffin cups.
- Bake for 20-25 minutes or until golden brown.
- Cool before devouring.
Notes
Nutritional Values (Per Serving):
Feeling extra? Toss in some chopped walnuts or chocolate chips for added crunch and sweetness. Top with a bit of almond butter for a creamy finish. Go on, live your best life.
- Calories: 160
- Total Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Vitamin A: 2%
- Calcium: 6%
- Iron: 4%
- Potassium: 8%
- Vitamin C: 4%
Feeling extra? Toss in some chopped walnuts or chocolate chips for added crunch and sweetness. Top with a bit of almond butter for a creamy finish. Go on, live your best life.
