Keto Beef Enchiladas
Let’s taco ’bout cravings—specifically, the spicy kind that don’t blow your carb budget. Enter: Keto Beef Enchiladas, vegan edition, baby. Yes, you heard that right. No cows were harmed, no tortillas got bloated, and your skinny jeans are safe. These enchiladas bring all the zesty, saucy, smoky vibes your mouth desires. All while keeping your macros—and your sass—intact. Packed with plant-based protein and loaded with dairy-free cheese, this dinner hits hard. No tortillas trying to fake it. Just straight-up keto comfort food with zero guilt. So grab your casserole dish and summon your inner kitchen diva.
Keto Beef Enchiladas
These vegan keto beef enchiladas are spicy, savory, and comforting—with plant-powered filling and bold Mexican flavors, minus the tortilla-induced regret.
Ingredients
- 1 tbsp olive oil
- 1 small onion chopped
- 2 garlic cloves minced
- 1½ cups vegan ground beef
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp smoked paprika
- Salt and pepper to taste
- 1 cup low-carb enchilada sauce check for no added sugar
- 4 low-carb grain-free tortillas (almond or coconut flour based)
- 1 cup vegan cheese shredded
- 2 tbsp chopped cilantro
- 1 tbsp lime juice
- ½ cup diced bell peppers optional for crunch queens
Instructions
- Preheat oven to 375°F, or whatever temperature your sassiest casserole deserves.
- In a skillet, heat olive oil and sauté onions until soft and your kitchen smells divine.
- Add garlic, vegan beef, chili powder, cumin, paprika, salt, and pepper.
- Cook until “meat” is browned and fragrant—about 5–7 minutes of pure joy.
- Stir in half the enchilada sauce and lime juice; mix until saucy and sassy.
- Spoon filling evenly into each tortilla like a responsible adult.
- Roll them tighter than your last relationship, and line them up in your baking dish.
- Pour remaining sauce over the top. Sprinkle with vegan cheese and extra spice if you’re extra.
- Cover with foil and bake 15 minutes, then uncover for a golden top—bake 5 more minutes.
- Garnish with cilantro. Serve hot with extra lime. Pat yourself on the back.
Notes
Nutritional Values (Per Serving)
- Calories: 285
- Total Fat: 19g
- Saturated Fat: 4g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 16g
Vitamins and Minerals (Per Serving)
- Iron: 22%
- Calcium: 18%
- Vitamin C: 15%
- Vitamin A: 20%
- Magnesium: 10%
Additional Notes/Tips to Enhance Flavor
- Add jalapeños for extra heat if you’re spicy and proud.
- A drizzle of dairy-free sour cream makes this dangerously delicious.
- Store leftovers in the fridge—but good luck having any.
- Want crunch? Toss in pepitas before baking.
- Don’t skip the lime. Seriously. It’s the Beyoncé of this flavor squad.
