Paleo Chocolate Chip Cookie Dough Balls
When you crave cookie dough at 2 p.m. but don’t want a side of guilt with it—enter these Paleo Chocolate Chip Cookie Dough Balls. They’re vegan, no-bake, and taste suspiciously sinful despite being loaded with wholesome stuff. Almond flour steps in like a classy queen, coconut oil brings the gloss, and maple syrup sweet-talks your taste buds into believing it’s dessert. They’re chewy, chocolate-studded and perfect for hiding in the freezer behind the broccoli. Bonus? You don’t have to explain to anyone why you’re eating “dough” straight from the container. You’re not broken—you’re just on a clean-eating mission.
Paleo Chocolate Chip Cookie Dough Balls
These Paleo Chocolate Chip Cookie Dough Balls are quick, decadent, and totally plant-based. They require no baking and minimal effort—just like the perfect man.
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- 1/2 tsp vanilla extract
- 1/4 cup mini vegan chocolate chips
- Pinch of sea salt
Instructions
- Toss almond flour, coconut flour, and sea salt into a mixing bowl.
- Stir in melted coconut oil, maple syrup, and vanilla until it forms a dough.
- Fold in those chocolate chips like you mean it.
- Scoop out and roll dough into bite-sized balls.
- Pop them in the fridge for 20 minutes if you can wait.
- Store in an airtight container and try not to eat them all at once.
Notes
Nutritional Values (Per Ball)
- Calories: 120
- Total Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
Vitamins and Minerals (Per Ball)
- Iron: 3%
- Magnesium: 5%
- Vitamin E: 4%
- Calcium: 2%
- Zinc: 2%
Additional Notes / Tips to Enhance Flavor
- Add cinnamon for a warm kick or espresso powder for drama.
- Swap in cashew butter if you’re feeling bougie.
- Use dark chocolate chips if you’re grown and bitter like your ex.
- Double the batch—they vanish like good WiFi.
- Drizzle with melted chocolate for Instagram-worthy flexing.
