Paleo Apple Nachos with Almond Butter
You want dessert, but you also want abs. Girl, same. That’s where Paleo Apple Nachos with Almond Butter come to the rescue. These sweet, crunchy, nutty creations let you snack like a queen without falling face-first into a sugar coma. They’re basically nachos—but make them healthy, vegan, gluten-free, and socially acceptable to eat before noon. You drizzle almond butter like it’s hot caramel and pretend apples are candy. Sprinkle a few toppings and suddenly, you’re basically a nutritionist. Forget processed junk. These bad boys bring the flavor and the sass—with zero oven drama.

Paleo Apple Nachos with Almond Butter
Ingredients
- 2 crisp apples Honeycrisp or Fuji work wonders
- 2 tbsp almond butter runny is best for drizzling drama
- 1 tbsp shredded coconut unsweetened
- 1 tbsp crushed walnuts or pecans
- 1 tsp chia seeds
- 1/2 tsp cinnamon for that warm cozy vibe
- Optional: a tiny drizzle of maple syrup if your sweet tooth is feeling bold
Instructions
- Wash and core the apples. Slice them thin like you’re auditioning for a lifestyle blog.
- Arrange the apple slices in a pretty spiral or a chaotic heap—no judgment.
- Warm almond butter slightly in the microwave (10 seconds) until it’s nice and drizzle-ready.
- Drizzle the almond butter over the apples with dramatic flair.
- Sprinkle with coconut, chopped nuts, chia seeds, and cinnamon.
- Add maple syrup if you’re feeling extra.
- Serve immediately because apples don’t wait around for anyone.
Notes
Nutritional Information (Per Serving):
- Calories: 210
- Total Fat: 12g
- Saturated Fat: 1.5g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 4g
Vitamins and Minerals (Per Serving):
- Vitamin C: 10%
- Potassium: 9%
- Iron: 6%
- Magnesium: 8%
- Vitamin E: 7%
Additional Notes/Tips:
- Use green apples for a tart twist if you’re that bold.
- Add cacao nibs for chocolate vibes without guilt.
- Best eaten immediately so the apples stay crisp—not soggy and sad.
- Pairs well with a face mask and pretending you’ve got it all together.