Paleo Pumpkin Seed and Cranberry Mix

Paleo Pumpkin Seed and Cranberry Mix

When your snack game needs a glow-up but your energy’s stuck in nap mode, Paleo Pumpkin Seed and Cranberry Mix delivers. It’s crunchy, chewy, salty-sweet goodness with zero regrets and maximum flavor drama. Your 3 p.m. slump won’t see it coming—neither will your jeans. Forget fake bars with mystery ingredients. This mix is straight-up wholesome, fuss-free, and blessedly plant-based. It’s the crunchy handful that says, “I eat clean but still have opinions.” Bonus: it packs easy, stores well, and travels like a dream. Whether you’re gym-bound or just hiding from your inbox, this mix saves the day (again).

Paleo Pumpkin Seed and Cranberry Mix

Paleo Pumpkin Seed and Cranberry Mix

Emily Carter
A grab-and-go trail mix loaded with pumpkin seeds, cranberries, and spice. Minimal prep, major crunch, and totally paleo-approved.
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 160 kcal

Ingredients
  

  • ½ cup raw pumpkin seeds pepitas
  • ⅓ cup dried unsweetened cranberries
  • 1 tbsp sunflower seeds
  • 1 tbsp shredded coconut optional, for beach vibes
  • ½ tsp cinnamon
  • Pinch of sea salt

Instructions
 

  • Grab a bowl that isn’t dusty or doubling as a fruit basket.
  • Toss in pumpkin seeds, cranberries, sunflower seeds, and coconut.
  • Sprinkle cinnamon and a light touch of sea salt.
  • Stir it all together like you’re on a cooking show.
  • Taste test immediately—quality control is important.
  • Store any extras in an airtight container… if that happens.

Notes

Nutritional Values (Per Serving):

  • Calories: 160
  • Total Fat: 11g
  • Saturated Fat: 2g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 5g

Vitamins & Minerals (Per Serving):

  • Iron: 10%
  • Magnesium: 15%
  • Zinc: 12%
  • Vitamin E: 8%
  • Copper: 18%

Additional Tips to Enhance Flavor:

  • Add a dash of cayenne for spicy vibes.
  • Swap cranberries for raisins if you’re that person.
  • Toast seeds for extra crunch—no one’s judging.
  • Drizzle maple syrup and bake for a “fancy” version.
  • Double batch it—your future self will say thanks.

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