Paleo Beef and Broccoli Stir-Fry
Let’s talk about stir-fry that doesn’t require chasing a cow. This Paleo “beef” and broccoli dish brings bold flavor without the guilt trip. Tender vegan protein plays the role of beef—Oscar-worthy, honestly—while broccoli shows up like a green goddess with attitude. It’s fast, it’s saucy, and it’s packed with veggies like it’s auditioning for your next detox. This isn’t just dinner—it’s a one-pan miracle in heels. Say goodbye to takeout and hello to your wok becoming the star of your kitchen. Now whip that ponytail, and let’s stir things up without lifting a cleaver.

Paleo Beef and Broccoli Stir-Fry
Ingredients
- 2 cups vegan beef strips soy or seitan-based
- 2 tablespoons coconut aminos
- 1 tablespoon sesame oil
- 2 garlic cloves minced
- 1 teaspoon fresh ginger grated
- 1 tablespoon arrowroot powder
- 1/3 cup vegetable broth
- 1 tablespoon rice vinegar
- 3 cups broccoli florets
- 1 tablespoon avocado oil
- 1/4 teaspoon black pepper
- 1 teaspoon lime juice optional, for flair
Instructions
- In a bowl, whisk coconut aminos, broth, vinegar, ginger, garlic, and arrowroot—this is your superstar sauce.
- Heat avocado oil in a wok over medium-high.
- Toss in the vegan beef strips and cook for 4 minutes.
- Add broccoli, stir like you mean it, and cook another 4 minutes.
- Pour the sauce into the pan and stir continuously.
- Let it thicken and coat everything like drama at brunch.
- Sprinkle in black pepper and optional lime juice.
- Cook for 3 more minutes until everything shines.
- Serve hot and flex your stir-fry skills.
- Garnish with sesame seeds if you’re feeling extra.








