Paleo Cauliflower Crust Pizza with Toppings
So you’ve decided to go gluten-free? Great! But still crave pizza? No worries, I’ve got you. This Paleo Cauliflower Crust Pizza is the answer to all your pizza-loving, health-conscious prayers. Who says you can’t have your pizza and eat it too—without the guilt? This recipe gives you the satisfying crunch of a pizza crust, topped with all the fresh, flavorful goodness you can imagine. It’s delicious, easy to make, and will make you feel like a culinary genius. Plus, you get to say “Paleo pizza” without anyone judging you.
Paleo Cauliflower Crust Pizza with Toppings
A grain-free, guilt-free pizza made with a cauliflower-based crust, topped with fresh veggies, and ready in under an hour.
Ingredients
For the cauliflower crust:
- 1 medium cauliflower about 4 cups riced
- 1 egg
- 1/2 cup almond flour
- 1/4 cup nutritional yeast
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
For the toppings:
- 1/2 cup tomato sauce Paleo-approved
- 1/2 cup shredded dairy-free cheese
- 1/4 cup sliced bell peppers
- 1/4 cup sliced red onions
- 1/4 cup spinach leaves
- 1 tbsp olive oil for drizzling
Notes
📊 Nutritional Values (per serving)
- Calories: 220
- Total Fat: 14g
- Saturated Fat: 1g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 9g
💪 Vitamins & Minerals (per serving)
- Vitamin A: 25%
- Vitamin C: 50%
- Calcium: 8%
- Iron: 10%
- Vitamin K: 15%
💁♀️ Notes & Tips to Elevate the Flavor
- Don’t skimp on the toppings! Add more fresh veggies or your favorite protein for extra flavor.
- Try using different dairy-free cheese options to find your favorite flavor.
- Want a crispier crust? Bake the crust an extra 5 minutes before adding the toppings.
- If you’re feeling fancy, add fresh basil after baking for an extra burst of flavor.
