Paleo BBQ Chicken and Roasted Veggie Skewers

Paleo BBQ Chicken and Roasted Veggie Skewers

When you’re craving BBQ but not the junk, these Paleo BBQ Chicken and Roasted Veggie Skewers are your answer. Forget the heavy sauces and piles of carbs. This dish delivers bold BBQ flavor without the guilt. It’s a complete meal on a stick, packed with tender chicken and vibrant veggies that’ll make your taste buds do a happy dance. And let’s be honest, who doesn’t love food on skewers? It’s like eating with a little bit of style and a lot of flavor. Who knew healthy could taste this fun and delicious?

Paleo BBQ Chicken and Roasted Veggie Skewers

Paleo BBQ Chicken and Roasted Veggie Skewers

Emily Carter
Juicy grilled chicken with a smoky BBQ flavor, served with a colorful array of roasted veggies on skewers. Paleo-friendly!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350 kcal

Ingredients
  

For the chicken skewers:

  • 1 lb chicken breast cut into cubes
  • 2 tbsp olive oil
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1/2 cup paleo BBQ sauce

For the roasted veggies:

  • 1 red bell pepper cut into chunks
  • 1 zucchini sliced
  • 1 red onion cut into chunks
  • 1 cup cherry tomatoes
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions
 

  • Preheat your grill or grill pan to medium-high heat.
  • In a bowl, toss chicken cubes with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
  • Thread chicken and veggies onto skewers, alternating between them.
  • Brush the chicken with paleo BBQ sauce.
  • Place the skewers on the grill and cook for 4-5 minutes on each side until the chicken is cooked through.
  • For veggies, grill for 3-4 minutes on each side until tender and slightly charred.
  • Serve with extra BBQ sauce for dipping if desired.

Notes

📊 Nutritional Values (per serving)

  • Calories: 350
  • Total Fat: 18g
  • Saturated Fat: 3g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 38g

💪 Vitamins & Minerals (per serving)

  • Vitamin A: 25%
  • Vitamin C: 40%
  • Calcium: 4%
  • Iron: 10%
  • Magnesium: 8%

💁‍♀️ Notes & Tips to Elevate the Flavor

  • Add a squeeze of fresh lemon juice after grilling for a zesty kick.
  • Try marinating the chicken in the BBQ sauce for 30 minutes for extra flavor.
  • Want some heat? Add sliced jalapeños to the veggie skewers for a spicy twist.
Enjoy this easy, healthy, and totally grill-worthy dish! Perfect for those days when you want a BBQ feast without feeling bloated afterward.

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