Paleo Chicken Piccata
Ever wanted to impress someone without breaking a sweat? Paleo chicken piccata is your secret weapon. With its zesty lemon sauce, tangy capers, and tender chicken, it’s practically gourmet. You’ll look like you’ve spent hours in the kitchen, but in reality, it’s more about the right ingredients and a little pan action. Say goodbye to bland chicken and hello to a burst of flavor. It’s perfect for a dinner date, or when you’re just feeling fancy—no judgment here.
Paleo Chicken Piccata
A flavorful, light dish featuring juicy chicken, lemon, capers, and fresh herbs in a rich, paleo-friendly sauce.
Ingredients
- 2 boneless skinless chicken breasts
- 1/4 cup almond flour
- 2 tbsp olive oil
- 2 tbsp ghee or butter if you’re feeling wild
- 1/4 cup lemon juice fresh, of course
- 2 tbsp capers
- 1/4 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt and pepper, then coat in almond flour.
- Heat olive oil and ghee in a skillet over medium heat.
- Add chicken breasts and cook for 5-6 minutes per side, until golden brown and cooked through.
- Remove chicken and set aside.
- In the same pan, add lemon juice, chicken broth, and capers, scraping up any browned bits.
- Let the sauce simmer for 2-3 minutes.
- Return the chicken to the pan, spoon sauce over the top, and cook for 1 more minute.
- Garnish with fresh parsley and serve hot.
Notes
📊 Nutritional Values (per serving)
- Calories: 350
- Total Fat: 25g
- Saturated Fat: 6g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
💪 Vitamins & Minerals (per serving)
- Vitamin A: 5%
- Vitamin C: 30%
- Calcium: 4%
- Iron: 6%
- Magnesium: 8%
💁♀️ Notes & Tips to Elevate the Flavor
- For extra flavor, add a splash of white wine to the sauce.
- Serve with a side of cauliflower rice or steamed veggies for a complete paleo meal.
- You can even swap out chicken for turkey if you’re feeling adventurous.
