Paleo Beef and Cabbage Stir-Fry
Craving something quick, tasty, and low-carb that doesn’t require a grocery store scavenger hunt? This Paleo beef and cabbage stir-fry is the answer. Packed with tender beef, crisp cabbage, and just the right amount of seasoning, it’s a perfect one-pan wonder. No fancy ingredients, no drama. Just the kind of meal that will make you feel like you’ve got it all together—without the stress. Skip the takeout guilt and make this instead. It’s everything you want without the “what’s in it” questions.
Paleo Beef and Cabbage Stir-Fry
A fast, flavorful stir-fry with beef, cabbage, and a mix of savory seasonings, all cooked in one pan.
Ingredients
- 1 lb ground beef
- 4 cups cabbage shredded
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 tbsp coconut aminos or soy sauce if you’re not strict
- 1 tbsp sesame oil
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a wok or skillet over medium heat.
- Add the ground beef and cook until browned, breaking it apart as it cooks.
- Toss in the onion and garlic; cook for another 2-3 minutes.
- Add the shredded cabbage and cook for 3-4 minutes until it softens.
- Stir in the coconut aminos, sesame oil, salt, and pepper.
- Cook for an additional 2-3 minutes, stirring occasionally.
- Serve hot and enjoy!
Notes
📊 Nutritional Values (per serving)
- Calories: 350
- Total Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
💪 Vitamins & Minerals (per serving)
- Vitamin A: 15%
- Vitamin C: 35%
- Iron: 10%
- Calcium: 5%
- Magnesium: 8%
💁♀️ Notes & Tips to Elevate the Flavor
- Add a sprinkle of sesame seeds for extra crunch and flavor.
- If you love spice, throw in some chili flakes or a dash of hot sauce.
- Make it even quicker by using pre-shredded cabbage or coleslaw mix.
