Vegan Rice Krispies Treats
Remember those marshmallow-loaded Rice Krispies treats from childhood? Well, they’ve gone vegan, and they’re just as addictive. No gelatin-filled marshmallows, no questionable ingredients, just crisp, gooey, and ridiculously easy to make. These treats require minimal effort but deliver maximum nostalgia. They’re chewy, sweet, and hold together perfectly without a sticky mess. Whether you’re making them for kids, adults, or just yourself at 2 AM, they always hit the spot. Bonus: you won’t miss the dairy or the artificial junk. In fact, these are so good, you might forget they’re technically “better for you.”

Vegan Rice Krispies Treats
Ingredients
- 4 cups crispy rice cereal
- 1 bag 10 oz vegan marshmallows
- 3 tablespoons dairy-free butter or coconut oil
- 1 teaspoon vanilla extract optional but recommended
- Pinch of salt balances the sweetness, trust me
Instructions
Step 1: Melt the Marshmallow Mixture
- Melt the dairy-free butter in a saucepan over low heat.
- Add the vegan marshmallows and stir until fully melted and smooth.
- Mix in the vanilla extract and salt.
Step 2: Combine with Cereal
- Remove from heat and quickly stir in the crispy rice cereal.
- Mix until all the cereal is evenly coated.
Step 3: Shape & Set
- Press the mixture into a parchment-lined baking dish.
- Flatten it evenly using a spatula or your hands (lightly greased to avoid sticking).
Step 4: Let Cool & Slice
- Let the treats cool for 30 minutes at room temperature.
- Cut into squares and try not to eat them all at once.
Notes
Nutritional Information (Per Serving – 1 Square)
- Calories: ~120
- Total Fat: 3g
- Saturated Fat: 1g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 1g
Extra Tips for the Perfect Vegan Rice Krispies Treats
- Use fresh vegan marshmallows for the best meltability.
- If the mixture gets too stiff, stir in an extra tablespoon of butter.
- For extra indulgence, drizzle melted dark chocolate on top.
- Want more flavor? Mix in shredded coconut or chopped nuts.