Vegan Rice Krispies Treats

Vegan Rice Krispies Treats

Remember those marshmallow-loaded Rice Krispies treats from childhood? Well, they’ve gone vegan, and they’re just as addictive. No gelatin-filled marshmallows, no questionable ingredients, just crisp, gooey, and ridiculously easy to make. These treats require minimal effort but deliver maximum nostalgia. They’re chewy, sweet, and hold together perfectly without a sticky mess. Whether you’re making them for kids, adults, or just yourself at 2 AM, they always hit the spot. Bonus: you won’t miss the dairy or the artificial junk. In fact, these are so good, you might forget they’re technically “better for you.”

Vegan Rice Krispies Treats

Vegan Rice Krispies Treats

Emily Carter
Crispy rice cereal meets a gooey, sweet, and completely vegan marshmallow mixture to create a chewy, nostalgic snack with zero animal products.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12 servings
Calories 120 kcal

Ingredients
  

  • 4 cups crispy rice cereal
  • 1 bag 10 oz vegan marshmallows
  • 3 tablespoons dairy-free butter or coconut oil
  • 1 teaspoon vanilla extract optional but recommended
  • Pinch of salt balances the sweetness, trust me

Instructions
 

Step 1: Melt the Marshmallow Mixture

  • Melt the dairy-free butter in a saucepan over low heat.
  • Add the vegan marshmallows and stir until fully melted and smooth.
  • Mix in the vanilla extract and salt.

Step 2: Combine with Cereal

  • Remove from heat and quickly stir in the crispy rice cereal.
  • Mix until all the cereal is evenly coated.

Step 3: Shape & Set

  • Press the mixture into a parchment-lined baking dish.
  • Flatten it evenly using a spatula or your hands (lightly greased to avoid sticking).

Step 4: Let Cool & Slice

  • Let the treats cool for 30 minutes at room temperature.
  • Cut into squares and try not to eat them all at once.

Notes

Nutritional Information (Per Serving – 1 Square)

  • Calories: ~120
  • Total Fat: 3g
  • Saturated Fat: 1g
  • Carbohydrates: 22g
  • Fiber: 0.5g
  • Protein: 1g

Extra Tips for the Perfect Vegan Rice Krispies Treats

  • Use fresh vegan marshmallows for the best meltability.
  • If the mixture gets too stiff, stir in an extra tablespoon of butter.
  • For extra indulgence, drizzle melted dark chocolate on top.
  • Want more flavor? Mix in shredded coconut or chopped nuts.
These vegan Rice Krispies treats prove that nostalgia doesn’t have to come with dairy or gelatin. Eat, enjoy, and pretend you’re five again.

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