Vegan Gluten-Free Apple Cinnamon Crisp
This vegan gluten-free apple cinnamon crisp is what happens when warm, spiced apples and a crunchy oat topping decide to work together. It’s sweet, cozy, and loaded with cinnamon—like autumn in a dish. No butter, no flour, no problem. This guilt-free dessert is crispy, caramelized, and ridiculously easy to make. It’s fancier than baked apples but lazier than pie. Serve it with coconut ice cream or eat it straight from the pan. Either way, good luck stopping at one bite.
Vegan Gluten-Free Apple Cinnamon Crisp
A warm, spiced apple crisp with a crunchy oat topping—perfect for when you want comfort food without the effort.
Ingredients
For the Apple Filling
- 4 large apples peeled, cored, sliced thinly
- 1 tablespoon lemon juice
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch or arrowroot powder
For the Crisp Topping
- 1 cup gluten-free rolled oats
- ½ cup almond flour
- ⅓ cup coconut sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ cup coconut oil melted
- 2 tablespoons maple syrup
- ¼ cup chopped pecans optional but highly recommended
Instructions
Step 1: Prep the Apples
- Preheat oven to 350°F (175°C) and grease your baking dish.
- Toss sliced apples with lemon juice, maple syrup, cinnamon, nutmeg, vanilla, and cornstarch in a bowl.
- Spread apple mixture evenly in the prepared dish.
Step 2: Make the Crisp Topping
- Combine oats, almond flour, coconut sugar, cinnamon, and salt in a bowl.
- Stir in melted coconut oil and maple syrup until everything is evenly coated.
- Fold in chopped pecans for extra crunch.
Step 3: Bake the Crisp
- Spread the oat mixture evenly over the apples.
- Bake for 40 minutes or until the topping is golden and crispy.
- Let it cool slightly before serving (if you have any patience left).
Notes
Nutritional Information (Per Serving)
- Calories: ~220
- Total Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
Extra Tips for Maximum Flavor
- Use a mix of tart and sweet apples for the best taste.
- Don’t skip the pecans—they add serious crunch.
- For extra indulgence, top with coconut whipped cream.
- Reheat leftovers in the oven to keep the crisp… crisp.
