Vegan Coconut Cream Pie
This vegan coconut cream pie is so rich and creamy, no one will believe it’s dairy-free. The silky coconut custard sits in a buttery, flaky crust, topped with a cloud of whipped coconut cream. It’s sweet, luscious, and dangerously addictive. The coconut lovers’ dream dessert comes together with simple ingredients, yet tastes like something you spent all day making. No eggs? No problem. This pie thickens beautifully with cornstarch and coconut milk, creating a smooth, velvety texture. Serve it chilled, slice it clean, and watch it disappear before your eyes. Make two—your future self will thank you.
Vegan Coconut Cream Pie
A silky, creamy coconut custard pie with a buttery crust and fluffy whipped topping, perfect for coconut fanatics.
Ingredients
For the Crust
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup vegan butter cold, cubed
- 3 tablespoons ice water
For the Filling
- 1 can 14 oz full-fat coconut milk
- 1 cup unsweetened coconut flakes
- ⅔ cup coconut sugar
- 3 tablespoons cornstarch
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
For the Topping
- 1 can 14 oz coconut cream (chilled overnight)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Crust
- Preheat oven to 375°F (190°C).
- Mix flour and salt in a bowl, then cut in vegan butter until crumbly.
- Slowly add ice water, mixing until dough forms.
- Roll out dough, press into a pie dish, and bake for 12-15 minutes.
- Let cool completely.
Step 2: Make the Filling
- In a saucepan, whisk coconut milk, sugar, cornstarch, and salt over medium heat.
- Stir constantly until thickened (about 5-7 minutes).
- Remove from heat and add vanilla extract and coconut flakes.
- Pour into cooled pie crust and refrigerate for at least 2 hours.
Step 3: Prepare the Whipped Topping
- Scoop chilled coconut cream into a bowl, add maple syrup and vanilla extract.
- Whip until fluffy using an electric mixer.
- Spread over chilled pie and sprinkle with toasted coconut flakes.
Notes
Nutritional Information (Per Slice)
- Calories: ~320
- Total Fat: 22g
- Saturated Fat: 15g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
Bonus Tips for Extra Flavor
- Toast the coconut flakes for a nuttier, caramelized taste.
- Drizzle melted dark chocolate on top for a fancy upgrade.
- Chill overnight for the best texture.
- Store leftovers in the fridge, but let’s be real—you won’t have any.
