Vegan Breakfast Burrito with Guacamole and Salsa
Tired of bland, uninspiring breakfasts that taste like sadness? This vegan breakfast burrito with guacamole and salsa actually brings flavor to the table. Creamy guacamole meets spicy salsa in a warm tortilla, creating a flavor-packed handheld masterpiece. Fresh veggies add crunch, while protein-packed beans keep you full. It’s messy, satisfying, and unapologetically delicious—exactly how breakfast should be. Forget overpriced café burritos and make your own in under 15 minutes. One bite, and you’ll wonder why you ever settled for cereal. Ready to upgrade your mornings? Grab a tortilla, and let’s do this.
Vegan Breakfast Burrito with Guacamole and Salsa
A hearty, plant-based burrito featuring fresh guacamole, zesty salsa, black beans, and crispy veggies, all wrapped in a soft tortilla.
Ingredients
For the Guacamole:
- 1 ripe avocado mashed, for creaminess
- ¼ tsp salt because bland food is a crime
- ¼ tsp garlic powder adds depth
- 1 tbsp lime juice fresh is best
- ¼ cup diced tomatoes for color and texture
- 1 tbsp chopped cilantro optional but highly recommended
For the Salsa:
- ¼ cup diced tomatoes fresh and juicy
- ¼ cup diced red onion adds a sharp bite
- 1 tbsp chopped jalapeño or more, if you like pain
- ½ tsp lime juice balances everything
- ¼ tsp salt adjust to taste
For the Burrito Assembly:
- 2 large tortillas warmed
- ½ cup black beans drained and rinsed
- ½ cup shredded lettuce for crunch
- ¼ cup diced bell peppers adds sweetness
Instructions
- Mash the avocado in a bowl and mix in salt, garlic powder, lime juice, diced tomatoes, and cilantro.
- Combine salsa ingredients in a separate bowl and stir well.
- Warm tortillas in a dry pan over medium heat for a few seconds.
- Spread guacamole evenly over each tortilla.
- Layer black beans, shredded lettuce, and diced bell peppers on top.
- Add a generous spoonful of salsa for an extra kick.
- Roll the burrito tightly, folding in the sides to keep everything inside.
- Slice in half and enjoy immediately (or wrap it up for later).
Notes
Nutritional Values (Per Serving)
- Calories: ~320
- Total Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 10g
Vitamins & Minerals (Per Serving)
- Vitamin C: 20% DV
- Folate: 18% DV
- Iron: 15% DV
- Potassium: 22% DV
- Magnesium: 12% DV
Additional Notes & Tips
- Need more protein? Add tofu or chickpeas.
- Want extra crunch? Toss in cucumbers or radishes.
- Make it spicy? Add hot sauce or more jalapeños.
- Meal prep tip: Store guacamole separately to keep it fresh.
