30 Classic Coleslaw Recipes
Here are the details for each of the classic coleslaw recipes mentioned. Each recipe includes a summary, servings, estimated cost, prep and cook time, total time, course, cuisine, required equipment, ingredients, instructions, nutritional values, and additional tips.
Classic Coleslaw Recipe with Mushrooms
Summary of the Recipe
This classic coleslaw recipe combines crunchy cabbage and mushrooms for a delicious twist. The earthy flavors of mushrooms add depth and texture.
Servings
6
Estimated Cost
$8
Prep Time
15 minutes
Cook Time
0 minutes
Total Time
15 minutes
Course
Salad
Cuisine
American
Equipment Required
- Mixing bowl
- Whisk
- Knife
- Cutting board
Ingredients
- 4 cups green cabbage, shredded
- 1 cup mushrooms, sliced
- 1/2 cup carrots, shredded
- 1/4 cup green onions, chopped
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine shredded cabbage, sliced mushrooms, shredded carrots, and green onions.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, salt, and pepper.
- Pour dressing over the cabbage mixture and toss well to coat.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutritional Values (per serving)
- Calories: 150
- Total Fat: 10g
- Saturated Fat: 1g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
Additional Notes/Tips
Add sliced almonds for extra crunch or a splash of lemon juice for brightness.
Traditional Coleslaw Recipe with Kale
Summary of the Recipe
This traditional coleslaw uses kale instead of cabbage, providing a nutritious and vibrant alternative. It’s crunchy, tangy, and surprisingly satisfying.
Servings
4
Estimated Cost
$7
Prep Time
10 minutes
Cook Time
0 minutes
Total Time
10 minutes
Course
Salad
Cuisine
American
Equipment Required
- Mixing bowl
- Whisk
- Knife
- Cutting board
Ingredients
- 4 cups kale, chopped
- 1 cup carrots, shredded
- 1/2 cup red cabbage, shredded
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine chopped kale, shredded carrots, and red cabbage.
- In a separate bowl, mix mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Let it sit for 10 minutes before serving.
Nutritional Values (per serving)
- Calories: 120
- Total Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 2g
Additional Notes/Tips
Massage the kale for a softer texture and to enhance the flavor absorption.
Best Coleslaw Recipe with Sunflower Seeds
Summary of the Recipe
This coleslaw recipe features crunchy sunflower seeds, adding protein and texture to the classic dish. It’s a satisfying and nutritious option.
Servings
6
Estimated Cost
$9
Prep Time
15 minutes
Cook Time
0 minutes
Total Time
15 minutes
Course
Salad
Cuisine
American
Equipment Required
- Mixing bowl
- Whisk
- Knife
- Cutting board
Ingredients
- 4 cups green cabbage, shredded
- 1/2 cup carrots, shredded
- 1/2 cup sunflower seeds
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine shredded cabbage, shredded carrots, and sunflower seeds.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Refrigerate for at least 30 minutes before serving.
Nutritional Values (per serving)
- Calories: 170
- Total Fat: 12g
- Saturated Fat: 1.5g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
Additional Notes/Tips
Add fresh herbs like dill or parsley for extra flavor.
Best Rated Coleslaw Recipe
Summary of the Recipe
This highly-rated coleslaw balances creaminess and crunch, making it a crowd-pleaser. Its tangy dressing complements the fresh vegetables beautifully.
Servings
8
Estimated Cost
$10
Prep Time
20 minutes
Cook Time
0 minutes
Total Time
20 minutes
Course
Salad
Cuisine
American
Equipment Required
- Mixing bowl
- Whisk
- Knife
- Cutting board
Ingredients
- 6 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup mayonnaise
- 1/4 cup white vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded cabbage and carrots.
- In a separate bowl, whisk together mayonnaise, white vinegar, sugar, salt, and pepper.
- Pour the dressing over the vegetables and toss to combine.
- Chill in the refrigerator for 1 hour before serving.
Nutritional Values (per serving)
- Calories: 180
- Total Fat: 12g
- Saturated Fat: 1.5g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
Additional Notes/Tips
Use a food processor for quicker shredding of vegetables.
KFC Coleslaw Recipe with Pineapple
Summary of the Recipe
This KFC-inspired coleslaw recipe adds a tropical twist with pineapple chunks, creating a sweet and creamy salad that’s perfect for summer.
Servings
6
Estimated Cost
$10
Prep Time
15 minutes
Cook Time
0 minutes
Total Time
15 minutes
Course
Salad
Cuisine
American
Equipment Required
- Mixing bowl
- Whisk
- Knife
- Cutting board
Ingredients
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1 cup pineapple chunks (canned or fresh)
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine shredded cabbage, shredded carrots, and pineapple chunks.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the salad and toss well to combine.
- Refrigerate for at least 30 minutes before serving.
Nutritional Values (per serving)
- Calories: 190
- Total Fat: 13g
- Saturated Fat: 1.5g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
Additional Notes/Tips
Experiment with different fruits like mango or strawberries for variety.
Simple Coleslaw Recipe
Summary of the Recipe
This simple coleslaw recipe emphasizes fresh vegetables and a light dressing, allowing the natural flavors to shine. It’s perfect for any meal.
Servings
4
Estimated Cost
$5
Prep Time
10 minutes
Cook Time
0 minutes
Total Time
10 minutes
Course
Salad
Cuisine
American
Equipment Required
- Mixing bowl
- Knife
- Cutting board
Ingredients
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1/4 cup mayonnaise
- 2 tablespoons white vinegar
- Salt and pepper to taste
Instructions
- Combine the shredded cabbage and carrots in a large bowl.
- In a small bowl, mix together mayonnaise, white vinegar, salt, and pepper.
- Drizzle the dressing over the vegetables and toss to coat.
- Serve immediately or refrigerate until ready to serve.
Nutritional Values (per serving)
- Calories: 140
- Total Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
Additional Notes/Tips
Add a dash of hot sauce for a spicy kick!
Homemade Coleslaw Recipe
Summary of the Recipe
This homemade coleslaw recipe captures the essence of classic coleslaw with a homemade dressing that’s creamy and flavorful. Perfect for picnics!
Servings
6
Estimated Cost
$8
Prep Time
15 minutes
Cook Time
0 minutes
Total Time
15 minutes
Course
Salad
Cuisine
American
Equipment Required
- Mixing bowl
- Whisk
- Knife
- Cutting board
Ingredients
- 5 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded cabbage and carrots.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the vegetables and toss well.
- Let it chill in the fridge for about 30 minutes before serving.
Nutritional Values (per serving)
- Calories: 160
- Total Fat: 11g
- Saturated Fat: 1.5g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
Additional Notes/Tips
For an extra layer of flavor, add chopped herbs like parsley or cilantro.
Classic Coleslaw Dressing Recipe with Smoked Paprika
Summary of the Recipe
This coleslaw dressing recipe incorporates smoked paprika for a subtle smoky flavor, adding an exciting twist to traditional coleslaw.
Servings
6
Estimated Cost
$6
Prep Time
10 minutes
Cook Time
0 minutes
Total Time
10 minutes
Course
Dressing
Cuisine
American
Equipment Required
- Mixing bowl
- Whisk
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon smoked paprika
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine mayonnaise, smoked paprika, apple cider vinegar, sugar, salt, and pepper.
- Whisk until smooth and well combined.
- Store in the refrigerator until ready to use.
Nutritional Values (per serving)
- Calories: 80
- Total Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
Additional Notes/Tips
Use this dressing on other salads for a unique flavor profile.
Creamy Coleslaw Recipe with Cashews
Summary of the Recipe
This creamy coleslaw features cashews for a rich, nutty flavor. It’s a delightful way to add creaminess without too much dairy.
Servings
6
Estimated Cost
$9
Prep Time
15 minutes
Cook Time
0 minutes
Total Time
15 minutes
Course
Salad
Cuisine
American
Equipment Required
- Mixing bowl
- Blender or food processor
- Knife
- Cutting board
Ingredients
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup cashews (soaked for 2 hours)
- 1/4 cup water
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a blender, combine soaked cashews, water, lemon juice, salt, and pepper. Blend until smooth.
- In a large bowl, mix shredded cabbage and carrots.
- Pour the cashew dressing over the vegetables and toss to coat.
- Chill for at least 30 minutes before serving.
Nutritional Values (per serving)
- Calories: 160
- Total Fat: 10g
- Saturated Fat: 1g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
Additional Notes/Tips
Add chopped apples for a touch of sweetness and texture.
Southern Coleslaw Recipe with Pickles
Summary of the Recipe
This Southern coleslaw recipe includes pickles for a tangy and crunchy addition, elevating the traditional coleslaw experience to new heights.
Servings
8
Estimated Cost
$9
Prep Time
15 minutes
Cook Time
0 minutes
Total Time
15 minutes
Course
Salad
Cuisine
Southern American
Equipment Required
- Mixing bowl
- Knife
- Cutting board
Ingredients
- 6 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup pickles, chopped
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine shredded cabbage, shredded carrots, and chopped pickles.
- In a separate bowl, mix mayonnaise, apple cider vinegar, salt, and pepper.
- Pour the dressing over the vegetable mixture and toss to combine.
- Refrigerate for at least 30 minutes before serving.
Nutritional Values (per serving)
- Calories: 190
- Total Fat: 14g
- Saturated Fat: 1.5g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
Additional Notes/Tips
Experiment with different pickle varieties for unique flavors.
Best Easy Coleslaw Recipe
Summary of the Recipe
This easy coleslaw recipe requires minimal effort while delivering maximum flavor. It’s a reliable go-to for potlucks and BBQs.
Servings
6
Estimated Cost
$7
Prep Time
10 minutes
Cook Time
0 minutes
Total Time
10 minutes
Course
Salad
Cuisine
American
Equipment Required
- Mixing bowl
- Knife
- Cutting board
Ingredients
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded cabbage and carrots.
- In a small bowl, mix mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to coat.
- Serve immediately or refrigerate until ready to serve.
Nutritional Values (per serving)
- Calories: 140
- Total Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
Additional Notes/Tips
Add a touch of honey for sweetness if desired.
Best Homemade Coleslaw Recipe
Summary of the Recipe
This homemade coleslaw captures the essence of classic coleslaw with fresh ingredients and a tangy dressing, making it a beloved choice.
Servings
6
Estimated Cost
$8
Prep Time
15 minutes
Cook Time
0 minutes
Total Time
15 minutes
Course
Salad
Cuisine
American
Equipment Required
- Mixing bowl
- Knife
- Cutting board
Ingredients
- 5 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine shredded cabbage and carrots.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, salt, and pepper.
- Pour the dressing over the vegetable mixture and toss to coat.
- Refrigerate for at least 30 minutes before serving.
Nutritional Values (per serving)
- Calories: 160
- Total Fat: 11g
- Saturated Fat: 1.5g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
Additional Notes/Tips
Consider adding chopped walnuts for extra crunch.
American Coleslaw Recipe
Summary of the Recipe
This classic American coleslaw recipe is a staple at BBQs and gatherings. It’s simple yet flavorful, perfect for balancing rich dishes.
Servings
6
Estimated Cost
$7
Prep Time
10 minutes
Cook Time
0 minutes
Total Time
10 minutes
Course
Salad
Cuisine
American
Equipment Required
- Mixing bowl
- Knife
- Cutting board
Ingredients
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Combine shredded cabbage and carrots in a large bowl.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, salt, and pepper.
- Pour the dressing over the vegetables and mix well.
- Chill for 30 minutes before serving.
Nutritional Values (per serving)
- Calories: 150
- Total Fat: 10g
- Saturated Fat: 1g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 2g
Additional Notes/Tips
Add raisins or cranberries for a hint of sweetness.
Broccoli Coleslaw Recipe with Walnuts
Summary of the Recipe
This broccoli coleslaw features crunchy walnuts and fresh broccoli for a nutritious, colorful side dish that’s both healthy and tasty.
Servings
4
Estimated Cost
$8
Prep Time
15 minutes
Cook Time
0 minutes
Total Time
15 minutes
Course
Salad
Cuisine
American
Equipment Required
- Mixing bowl
- Knife
- Cutting board
Ingredients
- 3 cups broccoli florets, chopped
- 1 cup carrots, shredded
- 1/2 cup walnuts, chopped
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a bowl, mix chopped broccoli, shredded carrots, and walnuts.
- In another bowl, whisk together mayonnaise, apple cider vinegar, salt, and pepper.
- Combine dressing with the broccoli mixture and toss to coat.
- Chill for 30 minutes before serving.
Nutritional Values (per serving)
- Calories: 180
- Total Fat: 15g
- Saturated Fat: 1.5g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
Additional Notes/Tips
Add dried cranberries for a sweet contrast.
Mayo Coleslaw Recipe
Summary of the Recipe
This mayo coleslaw is a classic, showcasing the creamy dressing that many love. It’s quick to make and perfect for gatherings.
Servings
6
Estimated Cost
$6
Prep Time
10 minutes
Cook Time
0 minutes
Total Time
10 minutes
Course
Salad
Cuisine
American
Equipment Required
- Mixing bowl
- Knife
- Cutting board
Ingredients
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup mayonnaise
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded cabbage and carrots.
- In a separate bowl, mix mayonnaise, sugar, salt, and pepper.
- Pour dressing over the cabbage mixture and toss well.
- Chill for 30 minutes before serving.
Nutritional Values (per serving)
- Calories: 160
- Total Fat: 11g
- Saturated Fat: 1.5g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 2g
Additional Notes/Tips
For a tangy flavor, add a splash of lemon juice.
Classic Cole Slaw Recipe with Dried Cranberries
Summary of the Recipe
This classic cole slaw incorporates dried cranberries for a sweet touch, making it a delightful addition to any meal.
Servings
6
Estimated Cost
$8
Prep Time
15 minutes
Cook Time
0 minutes
Total Time
15 minutes
Course
Salad
Cuisine
American
Equipment Required
- Mixing bowl
- Knife
- Cutting board
Ingredients
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup dried cranberries
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded cabbage, carrots, and dried cranberries.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, salt, and pepper.
- Pour the dressing over the vegetable mixture and toss to combine.
- Chill for at least 30 minutes before serving.
Nutritional Values (per serving)
- Calories: 180
- Total Fat: 11g
- Saturated Fat: 1.5g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
Additional Notes/Tips
Consider adding nuts for an extra crunch.
Easy Coleslaw Recipe with Jicama
Summary of the Recipe
This coleslaw recipe incorporates jicama for a crunchy texture and a refreshing flavor. It’s a great way to add variety to your salad.
Servings
6
Estimated Cost
$9
Prep Time
15 minutes
Cook Time
0 minutes
Total Time
15 minutes
Course
Salad
Cuisine
American
Equipment Required
- Mixing bowl
- Knife
- Cutting board
Ingredients
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1 cup jicama, shredded
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine shredded cabbage, carrots, and jicama.
- In a separate bowl, whisk together mayonnaise, lime juice, salt, and pepper.
- Pour the dressing over the salad and toss well to coat.
- Chill for 30 minutes before serving.
Nutritional Values (per serving)
- Calories: 170
- Total Fat: 11g
- Saturated Fat: 1g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 2g
Additional Notes/Tips
For a hint of sweetness, add a bit of honey to the dressing.
Best Southern Coleslaw Recipe with Jalapeños
Summary of the Recipe
This southern-style coleslaw recipe features jalapeños for a spicy kick, making it a fantastic side dish for BBQs and cookouts.
Servings
6
Estimated Cost
$8
Prep Time
15 minutes
Cook Time
0 minutes
Total Time
15 minutes
Course
Salad
Cuisine
Southern American
Equipment Required
- Mixing bowl
- Knife
- Cutting board
Ingredients
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup jalapeños, diced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine shredded cabbage, shredded carrots, and diced jalapeños.
- In a separate bowl, mix mayonnaise, apple cider vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutritional Values (per serving)
- Calories: 180
- Total Fat: 12g
- Saturated Fat: 1.5g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
Additional Notes/Tips
Serve with hot sauce on the side for those who like extra heat.
Blue Cheese Coleslaw Recipe
Summary of the Recipe
This blue cheese coleslaw combines creamy blue cheese with traditional slaw ingredients for a rich and savory side dish.
Servings
6
Estimated Cost
$10
Prep Time
15 minutes
Cook Time
0 minutes
Total Time
15 minutes
Course
Salad
Cuisine
American
Equipment Required
- Mixing bowl
- Knife
- Cutting board
Ingredients
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup blue cheese, crumbled
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- In a bowl, combine shredded cabbage, shredded carrots, and crumbled blue cheese.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, salt, and pepper.
- Pour the dressing over the vegetable mixture and toss to coat.
- Refrigerate for 30 minutes before serving.
Nutritional Values (per serving)
- Calories: 200
- Total Fat: 15g
- Saturated Fat: 3g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
Additional Notes/Tips
Serve with grilled meats for a flavorful pairing.
Old Fashioned Coleslaw Recipe with Mustard Seeds
Summary of the Recipe
This old-fashioned coleslaw recipe includes mustard seeds for a tangy twist, giving it a distinctive flavor that pairs well with many dishes.
Servings
6
Estimated Cost
$8
Prep Time
15 minutes
Cook Time
0 minutes
Total Time
15 minutes
Course
Salad
Cuisine
American
Equipment Required
- Mixing bowl
- Knife
- Cutting board
Ingredients
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1 tablespoon mustard seeds
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine shredded cabbage and carrots.
- In a separate bowl, whisk together mayonnaise, mustard seeds, apple cider vinegar, salt, and pepper.
- Pour the dressing over the vegetables and toss to combine.
- Chill for at least 30 minutes before serving.
Nutritional Values (per serving)
- Calories: 180
- Total Fat: 12g
- Saturated Fat: 1.5g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
Additional Notes/Tips
For added flavor, consider incorporating fresh herbs like dill.
Apple Coleslaw Recipe with Fennel
Summary of the Recipe
This apple coleslaw combines crunchy apples with fennel, creating a refreshing salad with a delightful balance of sweetness and savory flavors, perfect for fall gatherings.
Servings
6
Estimated Cost
$9
Prep Time
15 minutes
Cook Time
0 minutes
Total Time
15 minutes
Course
Salad
Cuisine
American
Equipment Required
- Mixing bowl
- Knife
- Cutting board
Ingredients
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1 cup apple, julienned (such as Granny Smith)
- 1/2 cup fennel, sliced thin
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, mix together shredded cabbage, shredded carrots, julienned apples, and sliced fennel.
- In a separate bowl, whisk together mayonnaise, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and toss gently to coat.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Nutritional Values (per serving)
- Calories: 170
- Total Fat: 11g
- Saturated Fat: 1g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 2g
Additional Notes/Tips
For added crunch, consider adding some toasted nuts like walnuts or pecans.
Tasty Hot Slaw Recipe with Bacon
Summary of the Recipe
This hot slaw recipe elevates traditional coleslaw by incorporating crispy bacon and a warm dressing, creating a savory and hearty dish that’s perfect for comfort food lovers.
Servings
6
Estimated Cost
$10
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Course
Side Dish
Cuisine
American
Equipment Required
- Skillet
- Mixing bowl
- Knife
- Cutting board
Ingredients
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 6 slices of bacon, chopped
- 1/2 cup onion, chopped
- 1/2 cup apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Instructions
- In a skillet, cook chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving some grease in the skillet.
- Add chopped onion to the skillet and sauté until translucent.
- Stir in shredded cabbage and carrots, cooking until wilted (about 5 minutes).
- In a small bowl, mix together apple cider vinegar, sugar, salt, and pepper. Pour the mixture over the cooked vegetables and stir to combine.
- Add the crispy bacon back into the skillet, mixing well.
- Cook for an additional 5 minutes, stirring occasionally, until heated through. Serve warm.
Nutritional Values (per serving)
- Calories: 220
- Total Fat: 15g
- Saturated Fat: 4g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
Additional Notes/Tips
For a spicy kick, add a pinch of red pepper flakes or sauté with sliced jalapeños.
This completes the summaries for the 30 classic coleslaw recipes! If you need anything else, feel free to ask!
