Red Wine Pickled Onions Recipe
Garlic pickled onions are for those who think plain onions just don’t cut it. These bold beauties deliver a flavor-packed punch of tangy, garlicky goodness. They’re perfect for topping tacos, jazzing up burgers, or just spicing up your sad weekday sandwich. The garlic infusion guarantees that even vampires will steer clear of your kitchen (and probably your love life). The best part? They’re absurdly simple to make. Get ready to pickle your way to culinary stardom—because regular onions are just not exciting enough.
Red Wine Pickled Onions Recipe
A bold and garlicky twist on pickled onions, perfect for elevating sandwiches, wraps, and savory dishes with minimal effort.
Ingredients
- 2 medium red onions thinly sliced
- 1 cup white vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black peppercorns
- 4 garlic cloves smashed
- 1 bay leaf optional
Instructions
- Slice the onions: Thinly slice the red onions and place them in a mason jar along with smashed garlic cloves and a bay leaf.
- Prepare the brine: In a saucepan, mix vinegar, water, sugar, salt, and black peppercorns. Heat until the sugar dissolves.
- Pour the brine: Carefully pour the hot brine over the onions until they’re fully submerged.
- Cool and seal: Let the mixture cool to room temperature, then cover the jar and refrigerate for at least one hour.
- Serve: Use these flavorful pickled onions to spice up tacos, grilled dishes, or charcuterie boards.
Notes
Nutritional Information (Per Serving):
- Calories: 30
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 0g
- Vitamin C: 4%
- Potassium: 2%
- Iron: 1%
- Calcium: 1%
- Folate: 2%
Additional Notes/Tips:
- Garlic Lovers: Add more garlic cloves if you crave a stronger punch.
- Storage Tip: Keep refrigerated for up to two weeks.
- Serving Idea: Pair them with grilled meats or toss them into a zesty salad for an extra kick.
