BBQ Pizza Sauce Recipe
BBQ pizza sauce isn’t just a condiment; it’s a lifestyle choice for anyone tired of bland, predictable flavors. With its smoky, tangy kick and a hint of sweet rebellion, it’s the ultimate flavor enhancer for everything from pulled pork pizzas to grilled chicken masterpieces. Ready to ditch the plain tomato spread? Good—let’s crank up the heat and make your taste buds earn their keep.
BBQ Pizza Sauce Recipe
A smoky, tangy, and sweet BBQ pizza sauce that transforms your pizza game from predictable to unforgettable.
Ingredients
- 1 cup ketchup
- ¼ cup apple cider vinegar
- ¼ cup brown sugar
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Heat saucepan: Place a medium saucepan over medium heat.
- Combine ingredients: Add ketchup, apple cider vinegar, brown sugar, and honey. Stir well to combine.
- Add spices: Sprinkle in Worcestershire sauce, smoked paprika, onion powder, garlic powder, black pepper, and salt. Mix thoroughly.
- Simmer: Bring the mixture to a gentle boil. Reduce heat and simmer for 8-10 minutes until thickened. Stir occasionally.
- Cool and store: Remove from heat and let the sauce cool. Use immediately or store in the fridge for up to a week.
Notes
Nutritional Information (Per Serving – ¼ cup):
- Calories: 85
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Vitamin A: 6%
- Iron: 2%
- Potassium: 8%
- Vitamin C: 5%
- Magnesium: 3%
Additional Notes/Tips:
- Sweetness Hack: Prefer less sweetness? Reduce the brown sugar by half.
- Spice Boost: Add a pinch of cayenne for some extra heat.
- Storage Tip: Freezes well for up to a month—because who wants to make sauce every week?
