White Pizza Sauce Recipe
White pizza sauce is like that classy dinner guest—smooth, sophisticated, and never too clingy. This creamy delight skips the traditional tomato drama for a rich, velvety texture that melts hearts faster than mozzarella in a hot oven. Whether you’re topping a veggie-loaded pie or a cheesy masterpiece, this sauce knows how to steal the spotlight without breaking a sweat.
White Pizza Sauce Recipe
A rich and creamy white pizza sauce packed with garlic, butter, and cheese—perfect for elevating your next pizza night.
Ingredients
- 3 tablespoons unsalted butter
- 2 garlic cloves minced
- 3 tablespoons all-purpose flour
- 1 ½ cups whole milk
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon nutmeg optional
Instructions
- Melt butter: Heat butter in a saucepan over medium heat until melted.
- Sauté garlic: Add minced garlic and stir for 30 seconds until fragrant.
- Create roux: Sprinkle in flour and whisk continuously for 1 minute to eliminate the raw flour taste.
- Add milk: Gradually pour in milk while whisking to prevent lumps.
- Simmer: Cook for 5-7 minutes, stirring constantly, until the mixture thickens.
- Season: Add salt, pepper, and optional nutmeg. Stir well.
- Incorporate cheese: Remove from heat and stir in Parmesan until melted and smooth.
- Serve: Use immediately or store in the fridge for up to 4 days.
Notes
Nutritional Information (Per Serving – ¼ cup):
- Calories: 120
- Total Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Calcium: 15%
- Vitamin A: 10%
- Potassium: 4%
- Iron: 3%
- Magnesium: 2%
Additional Notes/Tips:
- Consistency Trick: If it’s too thick, add a splash of milk to thin it out.
- Flavor Boost: A pinch of red pepper flakes adds heat if you’re feeling daring.
- Storage Tip: Reheat gently on low heat to avoid curdling.
