Buffalo Macaroni Recipe
Buffalo macaroni: because what could be better than spicy chicken wings and cheesy pasta combined? It’s the ultimate comfort food with a fiery kick. Who needs plain old mac and cheese when you can add buffalo sauce and make everything 100 times better? Forget the gym, this dish will have your taste buds working overtime. The creaminess from the cheese, the bold spice from the sauce, and the crunchy topping – you’ll never go back to regular pasta again. So, buckle up, because this isn’t your grandma’s macaroni.
Buffalo Macaroni Recipe
A spicy, creamy, and cheesy macaroni dish infused with the bold flavors of buffalo sauce, perfect for any occasion.
Ingredients
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 tablespoon butter
- 1/2 cup cooked chicken shredded
- 1/4 cup crumbled blue cheese optional
- 1/2 cup panko breadcrumbs for topping
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions, then drain.
- In a saucepan, melt butter over medium heat.
- Stir in buffalo sauce, ranch dressing, and a pinch of salt and pepper.
- Add cooked chicken and mix well.
- Combine the cooked pasta with the buffalo sauce mixture in a mixing bowl.
- Fold in half the shredded cheddar and mozzarella cheese.
- Transfer to a greased casserole dish and top with remaining cheese and panko breadcrumbs.
- Bake for 20-25 minutes, until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
Nutritional Values (Per Serving):
- Calories: 510 kcal
- Total Fat: 28g
- Saturated Fat: 14g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 23g
Vitamins and Minerals (Approximate Values Per Serving):
- Vitamin A: 18%
- Vitamin C: 4%
- Calcium: 25%
- Iron: 10%
- Potassium: 7%
Additional Notes & Tips:
- Add extra spice with a few dashes of hot sauce if you want it more intense.
- Swap out ranch dressing for blue cheese dressing for a more authentic buffalo experience.
- For a crunchier topping, add more breadcrumbs or even crispy bacon bits.
- Make it ahead of time and refrigerate for an easy meal later!
