Honeycrisp Apple Crumble Cheesecake Recipe
Think you’ve had the perfect apple crumble? Think again. This Honeycrisp Apple Crumble Cheesecake Recipe takes your average dessert and kicks it up a notch. We’re talking tender Honeycrisp apples, rich cheesecake filling, and a sweet crumble topping that practically melts in your mouth. All of this comes together like a love story between your favorite apple pie and a decadent cheesecake—without the commitment. So, if you’re ready to meet the dessert of your dreams, preheat your oven and grab your ingredients. It’s time to get baking and let this beauty steal the show.
Honeycrisp Apple Crumble Cheesecake Recipe
This decadent cheesecake combines juicy Honeycrisp apples, a creamy filling, and a buttery crumble topping. It’s pure heaven.
Ingredients
- For the crust:
- 1 ½ cups graham cracker crumbs
- 2 tbsp sugar
- 6 tbsp melted butter
- For the cheesecake filling:
- 3 8 oz packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 tsp lemon juice
- For the apple topping:
- 3 medium Honeycrisp apples peeled and sliced
- 2 tbsp butter
- 1 tsp cinnamon
- 2 tbsp brown sugar
- For the crumble topping:
- ½ cup rolled oats
- ½ cup all-purpose flour
- ¼ cup brown sugar
- 5 tbsp cold butter
Instructions
- Prepare the apples: Preheat oven to 375°F (190°C). Toss Honeycrisp apples with butter, cinnamon, and brown sugar. Roast for 20 minutes.
- Make the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into the base of a springform pan.
- Prepare the cheesecake: Beat softened cream cheese with sugar. Add eggs, vanilla, sour cream, and lemon juice. Mix until smooth.
- Assemble: Pour cheesecake mixture over the crust. Add the roasted apples on top.
- Make the crumble: Combine oats, flour, brown sugar, and cold butter. Rub butter into mixture until crumbly. Sprinkle on top.
- Bake: Bake at 325°F (163°C) for 50 minutes or until set.
- Cool and refrigerate: Let cool for 10 minutes, then refrigerate for at least 2 hours before serving.
Notes
Nutritional Values (per serving):
- Calories: 400 kcal
- Total Fat: 28g
- Saturated Fat: 14g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
Vitamins & Minerals (per serving):
- Vitamin A: 8%
- Calcium: 7%
- Iron: 5%
- Vitamin C: 9%
- Magnesium: 4%
Additional Notes/Tips:
- Apple substitution: If Honeycrisp apples aren’t available, use another tart apple variety for the perfect balance.
- Make ahead: This cheesecake only gets better after a day in the fridge—so prep it ahead of time.
- Flavor boost: A drizzle of caramel or a dollop of whipped cream never hurt anyone.
