Quinoa Salad Fall Dinner Party Recipe
Looking to impress your guests with a salad that’s as fancy as it is filling? Meet the Quinoa Salad Fall Dinner Party Recipe—where nutrition meets flavor in a hearty bowl. This salad doesn’t just sit there looking pretty; it’s packed with seasonal flavors that scream autumn. Think roasted butternut squash, tart cranberries, and nutty quinoa, all tossed together in perfect harmony. You’ll not only wow your dinner party guests but also make them feel better about indulging in something that’s actually healthy. So, skip the boring greens and dive into this fall-inspired superfood feast.
Quinoa Salad Fall Dinner Party Recipe
This colorful salad brings together quinoa, roasted veggies, and fall fruits for a satisfying, seasonal dish perfect for dinner parties.
Ingredients
- 1 cup quinoa
- 2 cups water or vegetable broth
- 1 small butternut squash peeled and cubed
- 1/2 cup dried cranberries
- 1/4 cup pumpkin seeds
- 1 tbsp olive oil
- 1 tsp cinnamon
- 1 tsp maple syrup
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley chopped
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C).
- Roast the Squash: Toss the cubed squash with olive oil, cinnamon, salt, and pepper. Roast for 20 minutes.
- Cook Quinoa: While squash roasts, cook quinoa according to package instructions using water or vegetable broth.
- Combine: In a large bowl, mix quinoa, roasted squash, cranberries, and pumpkin seeds.
- Add Flavor: Drizzle with maple syrup and top with fresh parsley. Toss to combine.
- Serve: Serve warm or chilled—your guests won’t believe it’s healthy.
Notes
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 6g
Vitamins and Minerals (Per Serving)
- Vitamin A: 80%
- Vitamin C: 15%
- Calcium: 4%
- Iron: 10%
- Magnesium: 12%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Extra Crunch: Add toasted walnuts or pecans for a crunchy texture.
- Sweet Touch: A drizzle of honey instead of maple syrup can give a sweeter flavor.
- Zesty Kick: Squeeze some fresh lemon juice on top to balance out the sweetness.
