Herb Roasted Crockpot Chicken Fall Dinner Recipe
If you’re tired of the same old bland chicken recipes and crave something that actually tastes like fall, you’re in luck. This Herb Roasted Crockpot Chicken will make you rethink the concept of comfort food. The crockpot does all the work while you’re off enjoying the crisp air, and the result? A tender, herb-infused chicken that’s more flavorful than your last online date. It’s a meal that’s effortlessly delicious, and best of all, you don’t need to be a Michelin-star chef to pull it off. Easy, tasty, and perfectly cozy—just like fall should be.
Herb Roasted Crockpot Chicken Fall Dinner Recipe
A juicy, herb-seasoned chicken slow-cooked to perfection in your crockpot, making fall dinner prep practically foolproof.
Ingredients
- 1 whole chicken about 4-5 lbs
- 2 tbsp olive oil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lemon quartered
- 1 onion quartered
- 4-5 garlic cloves smashed
- 1/2 cup chicken broth
Instructions
- Prepare the Chicken: Pat the chicken dry and rub with olive oil.
- Season the Chicken: Sprinkle thyme, rosemary, garlic powder, salt, and pepper evenly on the chicken.
- Stuff the Chicken: Stuff the cavity with lemon, onion, and smashed garlic.
- Cook: Place chicken in the crockpot and pour chicken broth around it.
- Slow-Cook: Cover and cook on low for 4-6 hours, or until the chicken is fully cooked.
- Serve: Once done, carve and serve with your favorite sides.
Notes
Nutritional Values (Per Serving)
- Calories: 290
- Total Fat: 14g
- Saturated Fat: 3g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 39g
Vitamins and Minerals (Per Serving)
- Vitamin A: 8%
- Vitamin C: 10%
- Iron: 10%
- Calcium: 2%
- Vitamin B6: 5%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Extra Crispy Skin: For a crispy skin, finish the chicken under the broiler for a few minutes after cooking.
- Herb Twist: Add some fresh herbs like parsley or sage to the chicken before serving.
- Gravy Anyone?: Use the broth in the crockpot to make a delicious gravy. Just thicken with cornstarch and pour over the chicken.
