BBQ Crockpot Chicken Fall Dinner Recipe
Who says fall dinners need to be complicated? This BBQ Crockpot Chicken Fall Dinner Recipe is the answer to your weekly dinner chaos. Just throw everything in your trusty slow cooker, and you’re good to go. The smoky, tangy BBQ flavor seeps deep into the chicken, creating a saucy masterpiece. No need for hours of cooking or making a mess. You’ll have a hearty, comforting meal that’s perfect for chilly nights. Plus, it practically cooks itself—leaving you to finally relax instead of stressing over dinner. Let the crockpot do the heavy lifting while you enjoy life.
BBQ Crockpot Chicken Fall Dinner Recipe
Simple, saucy BBQ chicken that requires minimal effort. Just toss it in the crockpot and walk away. Dinner sorted.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup BBQ sauce your favorite brand
- 1/2 cup chicken broth
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Prep Ingredients: Season the chicken breasts with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Layer in Crockpot: Add chicken breasts to the crockpot and pour over BBQ sauce and chicken broth.
- Cook: Set the slow cooker to low and cook for 4-6 hours.
- Shred and Serve: Shred the chicken with two forks, mix with sauce, and serve over rice or mashed potatoes.
Notes
Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
Vitamins and Minerals (Per Serving)
- Vitamin A: 6%
- Iron: 8%
- Vitamin C: 2%
- Calcium: 3%
- Vitamin B6: 10%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add Heat: If you like a spicy kick, add some hot sauce or red pepper flakes to the BBQ sauce.
- Extra Flavor: Stir in a tablespoon of honey for a sweet contrast to the tangy BBQ sauce.
- Toppings: Serve with shredded cheese, cilantro, or pickles to enhance the flavor.
