Lemon Garlic Crockpot Chicken Fall Dinner Recipe
This Lemon Garlic Crockpot Chicken Fall Dinner Recipe is the answer to your weeknight struggles—no slaving over the stove, just deliciousness. If you want a meal that practically makes itself, this is it. The lemon adds a fresh zest, while garlic brings in that comforting depth. Toss everything into the crockpot and let it work its magic. The result? Tender, flavorful chicken that will make you wonder why you ever thought cooking was hard. Fall dinners don’t have to be complicated—sometimes, simple flavors reign supreme. Get ready for a dish that will make you look like a culinary genius with zero effort.
Lemon Garlic Crockpot Chicken Fall Dinner Recipe
A simple, zesty chicken dinner with a burst of lemon and garlic. Perfect for cozy fall evenings when you can’t be bothered to cook.
Ingredients
- 4 boneless skinless chicken breasts
- 2 lemons zested and juiced
- 6 cloves garlic minced
- 1 cup chicken broth
- 1 tbsp olive oil
- 1 tsp thyme dried
- 1 tsp rosemary dried
- Salt and pepper to taste
Instructions
- Prep Ingredients: Zest and juice lemons. Mince garlic.
- Layer in Crockpot: Add chicken breasts, lemon juice, zest, garlic, and chicken broth.
- Season: Sprinkle thyme, rosemary, salt, and pepper over chicken.
- Cook: Set the slow cooker to low and cook for 4-6 hours.
- Shred and Serve: Once cooked, shred chicken with forks and serve with rice or mashed potatoes.
Notes
Nutritional Values (Per Serving)
- Calories: 230
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
Vitamins and Minerals (Per Serving)
- Vitamin A: 4%
- Iron: 10%
- Vitamin C: 35%
- Calcium: 2%
- Vitamin B6: 10%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Herb upgrade: Add fresh thyme or rosemary before serving for extra aroma.
- Creamy twist: Stir in a tablespoon of butter or sour cream for richness.
- Add veggies: Throw in some carrots, onions, or bell peppers for a one-pot meal.
