Vegan Charcuterie Board Fall Recipe
A Vegan Charcuterie Board—because who needs actual meat when you can pile on all the veggies and plant-based goodness? It’s fall, so naturally, you need something that looks as good as it tastes. Here’s a board that’s as Instagram-worthy as it is cruelty-free. Forget traditional charcuterie filled with dairy and animal products—this one is all about vibrant fruits, earthy vegetables, and nuts that scream sophistication. Oh, and don’t worry, it’s so delicious, no one will even miss the meat. So, go ahead—impress your guests while being the hero of the animal kingdom.
Vegan Charcuterie Board Fall Recipe
A plant-based masterpiece featuring roasted veggies, dips, fresh fruits, and nuts. Perfect for those who love elegance without the meat.
Ingredients
- 1 cup roasted chickpeas
- 1 cup mixed olives green, kalamata
- 1 small bunch of grapes
- 1 cup hummus
- 1 small block of vegan cheese like cashew-based or almond
- 1 cup sliced roasted sweet potatoes
- 1 cup sliced cucumbers
- 1 cup cherry tomatoes
- 1 handful of mixed nuts almonds, cashews, walnuts
- 1 cup dried apricots
Instructions
- Roast the Veggies: Toss sweet potatoes in olive oil, salt, and pepper. Roast at 400°F for 25 minutes.
- Prepare the Board: Arrange sliced veggies, fruit, and nuts on a platter or board.
- Add the Dips: Place bowls of hummus and guacamole at key points.
- Place Vegan Cheese: Cut the vegan cheese into slices and add to the board.
- Finish with Olives and Roasted Chickpeas: Scatter roasted chickpeas and olives around for extra crunch.
Notes
Nutritional Values (Per Serving)
- Calories: 250
- Total Fat: 15g
- Saturated Fat: 2g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 6g
Vitamins and Minerals (Per Serving)
- Vitamin A: 25%
- Vitamin C: 10%
- Calcium: 8%
- Iron: 12%
- Magnesium: 10%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add Pickled Veggies: For extra zing, throw in some pickled onions or pickles.
- Use Unique Vegan Cheeses: Try smoked or herbed cashew cheese for more depth.
- Spices: Don’t be afraid to sprinkle some smoked paprika or cayenne on your veggies.
