Roasted Almond Fall Snack Recipe
Looking for a snack that’s simple but feels fancy? Roasted almonds are your answer. Toss in some salt, oil, and a little magic, and you’ve got yourself the perfect fall snack. It’s so easy, you’ll wonder why you’ve been wasting time on other snacks. The satisfying crunch of roasted almonds will make you feel like you’ve made the healthiest choice, even though you know you’re secretly just indulging. But hey, at least it’s nuts, right? No judgment here—just pure, roasted, crunchy goodness.
Roasted Almond Fall Snack Recipe
Simple roasted almonds with a touch of seasoning. A quick snack that’s satisfying and perfect for fall.
Ingredients
- 1 cup raw almonds
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon cinnamon optional
- 1/4 teaspoon cayenne pepper optional
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, toss almonds with olive oil, salt, cinnamon, and cayenne pepper.
- Spread almonds in a single layer on a baking sheet.
- Roast in the oven for 10 minutes, stirring halfway through.
- Remove from oven and let cool for a few minutes before snacking.
Notes
Nutritional Information (Per Serving)
- Calories: 170
- Total Fat: 14g
- Saturated Fat: 1g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Vitamin E: 10%
- Magnesium: 8%
- Iron: 6%
- Calcium: 4%
- Zinc: 5%
Additional Notes/Tips
- Add a drizzle of honey before roasting for extra sweetness.
- Feel free to adjust the spices to your preference—cinnamon is always a good fall touch.
- Store in an airtight container for up to a week.
- Want a sweeter touch? Add a sprinkle of brown sugar halfway through roasting.
- Make a double batch—these won’t last long.
