Cranberry Walnut Fall Snack Recipe
Looking for a snack that screams fall without the sugar overload? Enter cranberry walnut bliss. Sweet, tart cranberries meet earthy walnuts for a snack that’s almost too sophisticated for its own good. This is the snack to snack on when you’re pretending to be healthy but still want a dash of indulgence. It’s like autumn in your mouth, minus the pumpkin spice cliché. Grab a handful, and you’ll feel like you’ve made a responsible snack choice—until you finish the whole batch. But hey, it’s fall, who’s counting?
Cranberry Walnut Fall Snack Recipe
Cranberry walnut fall snack. Perfect balance of sweet and savory. A simple yet delicious snack for fall cravings.
Ingredients
- 1 cup dried cranberries
- 1 cup walnuts
- 1 tablespoon maple syrup
- 1 tablespoon olive oil
- 1/2 teaspoon ground cinnamon
- Pinch of sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a small mixing bowl, combine cranberries and walnuts.
- Add maple syrup, olive oil, cinnamon, and salt. Toss well to coat.
- Spread mixture onto a baking sheet in an even layer.
- Bake for 5 minutes, then stir and bake for another 5 minutes.
- Let it cool before enjoying the crunchy goodness.
Notes
Nutritional Information (Per Serving)
- Calories: 180
- Total Fat: 12g
- Saturated Fat: 1g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Vitamin A: 2%
- Calcium: 2%
- Iron: 4%
- Vitamin E: 6%
- Magnesium: 5%
Additional Notes/Tips
- Want more flavor? Add a drizzle of honey or a sprinkle of sea salt before baking.
- Keep your walnuts toasted lightly, or they can get too bitter.
- If you want to get fancy, serve with a little goat cheese on the side.
- Store in an airtight container for up to a week.
