Cheese and Egg Breakfast Casserole Fall Recipe
Ah, the cheese and egg breakfast casserole. The epitome of indulgence for those who claim they don’t want to start the day in guilt. But hey, who’s judging when eggs and cheese make life so much better? This recipe effortlessly blends fluffy eggs, rich cheese, and a comforting texture that’ll have you reaching for seconds. It’s not fancy, but it’s oh-so-satisfying, making it perfect for the fall mornings that scream “comfort food.” With minimal effort and maximum flavor, this casserole might just become your go-to breakfast forever. And let’s face it: who doesn’t love cheese in the morning?
Cheese and Egg Breakfast Casserole Fall Recipe
A simple, cheesy, and satisfying breakfast casserole packed with eggs, cheese, and just the right amount of savory goodness.
Ingredients
- 10 large eggs
- 2 cups shredded cheddar cheese
- 1 cup milk dairy or plant-based
- 1/2 cup diced onion
- 1 cup diced bell peppers
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons butter or oil
- 4 cups cubed bread stale or toasted
Instructions
- Preheat the oven to 375°F (190°C).
- Heat butter in a pan and sauté onions and peppers until soft.
- In a mixing bowl, whisk together eggs, milk, garlic powder, onion powder, thyme, salt, and pepper.
- Add sautéed veggies and 1 1/2 cups of shredded cheese into the egg mixture.
- Stir in cubed bread and mix to combine.
- Pour mixture into a greased 9×13-inch baking dish.
- Top with remaining cheese.
- Bake for 35-40 minutes until set and golden on top.
- Let cool for 5 minutes before serving.
Notes
Nutritional Information (Per Serving)
- Calories: 300
- Total Fat: 20g
- Saturated Fat: 9g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 16g
- Vitamin A: 20%
- Vitamin C: 10%
- Calcium: 25%
- Iron: 12%
- Vitamin K: 8%
Additional Notes/Tips
- Add cooked sausage or bacon for extra flavor (or just because you really need that extra indulgence).
- Use any bread you have, but stale or toasted works best for texture.
- Customize with your favorite veggies or spices. Mushrooms or spinach could be delightful additions.
- Make ahead and refrigerate overnight for an even easier morning.
- Leftovers store well for up to 3 days in the fridge and reheat beautifully. Enjoy!
